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Food Safety Report: Olive Garden.

12 years ago •reported by user-wrpg6751

Olive Garden
My friend and I had the pasta fagioli. Within 12 hours of consuming started with symptoms. It got very nasty with gut wrenching spasms, diarrhea, fever and severe nausea. Five days later I'm still feeling the residual G.I. effects. | Symptoms: Diarrhea, Nausea, Fever

#pasta

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