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Food Safety Report - Omaha Steak, Omaha Nebraska
2 months ago •reported by user-cyjjg779 • business
9203 F Street, Omaha, 68127 Nebraska, United States
Hubby received a meal box from his employer that included a roast potatos and apple fritters. Followed heating inductions, about 5 hours after eating I got nauseous and sweaty, 2 hours later vomiting every 15 minutes and diarrhea, at 4 am I had fever chills and terrible dry having for 5 more hours until 911 was called for me. Arrived to the ER even Zofran would not stop the hyperemisis! I had to receive Phenergan and dilodid to get it to stop. Finally discharged, next day super weak, super sore, and thankful the vomiting stopped. 🤢 never again. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache
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