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Oviedo, FL, USA
3 months ago
Oviedo, Florida, United States
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Headache
Suspected source: not sure
Onset: 1 to 2 days
Duration: Several days
Sick: Me
Additional information: Very sick and week. No fever. Not sure what is going on. Ate out 3 times this week. | Symptoms: Diarrhea, Nausea, Stomach Pain, Headache
30
Related Reports
Closure Date: 11/28/2023
Violations:
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled dishes then pulling clean dish rack from dish machine without... See More first-hand washing, corrected and re-educated **Corrective Action Taken**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products are commercially packaged. Repacked raw sliced beef and an open package of raw shrimp stored over ready-to-eat French fries in reach in the freezer unit near the cooks line.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6-7 rodent droppings under the hand wash sink and 3-compartment sink area of the kitchen. Observed 2 rodent droppings under the soiled dish rack area of the sink. Observed 4-5 rodents dropping on top of the water heater, in the back room. Observed 3 rodents dropping on time of Dish Washing Machine. Observed 4 rodent droppings on stairs to the upper area of the food and equipment storage area and office. **Admin Complaint**
- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. A butter blend product on the counter once approx 7 am, no written time plan in place for location, 67° cold holding Whole raw shell eggs on the counter since 10 am 51° cold holding. Cooked on-site red potatoes holding at ambient air since approx 945 am 55° cold holding **Warning**
Source: Florida Department of Health See Less
Closure Date: 11/30/2023
Violations:
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing container lids, no sanitizer step. The operator had the employee set up the sanitizer sink, and sanitized lids. **Corrected On-Site**... See More
- High Priority - Rodent activity present as evidenced by rodent droppings found. In the back storage room with the water heater and seasonings, observed 42 rodent droppings. In the back storage room with single-service items, 6 rodent droppings. **Warning**
- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb outside back door missing backflow preventer. **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health See Less
Closure Date: 11/30/2023
Violations:
- High Priority - - From initial inspection: High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 75 rodent droppings on the floor throughout the kitchen. - From follow-up inspection 2023-11-30: Observed approximately 25 rodent droppings on the... See More floor throughout the kitchen. **Time Extended**
- High Priority - - From initial inspection: High Priority - Rodent rub marks present along walls/ceilings. Observed rodent rub mark on the wall behind the wire rack containing food storage in the kitchen. - From follow-up inspection 2023-11-30: Observed rodent rub mark on the wall behind wire rack containing food storage in the kitchen. **Time Extended**
Source: Florida Department Of Health See Less
Closure Date: 11/27/2023
Violations:
- High Priority - Container of medicine improperly stored. Container of Tylenol stored on top of bar area reach-in cooler. The manager removed the bottle from the bar area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength.... See More Discontinue the use of the dish machine for sanitizing and set up manual sanitization until the dish machine is repaired and sanitizing properly. Dish machine in dish area, 10 ppm. Employee primed machine and rewashed dishes, 75 ppm. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes in the dish area and proceeded to handle clean dishes on the cook line without washing hands. The inspector had the employee wash their hands. **Corrective Action Taken**
-High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to handle fish without washing hands and changing gloves. The inspector stopped the employee and had the employee wash their hands and change gloves. **Corrective Action Taken**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs are stored over ham in a reach-in cooler outside of the office. The manager placed eggs on the bottom shelf. **Corrected On-Site**
- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed crab bisque stored in walk-in cooler dated 11/20. The manager stated the item was prepared on 11/24. The manager placed a proper date mark on the item. **Corrected On-Site**
- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Grits stored in walk-in cooler dated 11/18.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings on the floor outside of the office across from the beer cooler. Observed one rodent dropping on the bottom shelf of the prep table outside of the office at the end of the cook line. Observed two rodent droppings in the bar area hand washing sink. The manager cleaned and disposed of rodent droppings. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from cook line grill: slaw (47F.46F - Cold Holding). The manager stated the item was placed in the reach-in cooler at 11 am. The manager placed an item in the walk-in freezer to reduce the temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in warmer above cook line grill: baked potatoes (128F,123F - Hot Holding). The employee stated the item was placed in a warmer 30 minutes before the temperature was taken. The employee placed potatoes in the oven to reheat. **Corrective Action Taken**
Source: Florida Department of Health See Less
Closure Date: 11/27/2023
Violations:
- High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Dishwasher chemical buckets used as food storage containers
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tomato salsa,... See More salsa verde, cooked beans, red sauce, cooked tomatoes, sangria, and cut lettuce are being stored in used toxic dish chemical buckets.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 68 droppings on top of water heaters and pipes in the chemical storage area of the kitchen near cooks line 22 on a wooden storage shelf adjacent to the ice machine in the rear storage room near walk-in cooler door 3 on the floor next to wooden shelving behind co2 tanks in rear storage area 5 on the floor under prep table near reach in coolers in prep room 37 under storage racks in dry food storage area near prep room
- High Priority - Vacuum breaker missing at hose bibb in curbed mop area.
Source: Florida Department of Health See Less
Miyako Sushi Bar & Hibachi Grill, 2871 Clayton Crossing Way, Oviedo, FL 32765, United States
3 hours ago
Closure Date: 11/30/2023
Violations:
- High Priority - Raw animal foods not properly separated from each other in the holding unit based upon minimum required cooking temperature. - raw chicken above raw shell eggs - raw chicken above raw beef **Corrected On-Site**
- High Priority - Roach... See More activity present as evidenced by live roaches found. - 1 crawling on the door handle of sushi display cooler - 3 in shelf support below sushi counter - 2 on the floor below sushi __Total 6 live roaches **Admin Complaint**
- High Priority - Roach excrement and/or droppings present. - on-shelf support below sushi counter **Admin Complaint**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - chlorine >500 ppm. Manager corrected final reading 100ppm **Corrected On-Site**
Source: Florida Department of Health See Less
Closure Date: 11/20/2023
Violations:
- High Priority - Live, small flying insects in the kitchen, food preparation area, food storage area, and/or bar area. - 2 on the wall over the back prep station - 3 on the wall next to the beer cooler - 2 on... See More a shelf in the dry storage room - 5 on dish racks below ware wash station - 4 on the wall at the mop sink station a¿¿ total 16 flying insects **Admin Complaint**
- High Priority - Roach activity present as evidenced by live roaches found. - 1 on the sticky trap on shelf supports in the expo station - 1 on the counter at the grill station - 2 on casters of the grill station a¿¿ total 4 live roaches **Admin Complaint**
Source: Florida Department of Health See Less
71
Closure Date: 11/13/2023
Violations:
- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - sausage gravy date marked 10/20/23 **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. -... See More 1 in open, packaged food carton - 3 on the floor in chemical/dry storage area - 2 on shelves below food prep counters - 2 on floors below clean food pan storage area **Repeat Violation** **Admin Complaint**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - rodent droppings found in opened, packaged food carton **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. - corn hash (48F - Cold Holding); - rib tips (48F - Cold Holding); - sausage gravy (48F - Cold Holding) **Repeat Violation** **Warning**
Source: Florida Department of Health See Less
71
Closure Date: 11/17/2023
Violations:
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. - raid used to spray live roaches. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. - 1 in open electrical outlet - 2 in... See More the crack of cove base next to cook-line cooler - 2 in the crack of cove base below food prep counter - 2 on the gasket of broken cooler being used as prep table - approximately 10 on the floor below cook line cooler a total 17 Live Roaches **Admin Complaint**
- High Priority - Roach excrement and/or droppings present. - bottom shelf of food prep counter **Admin Complaint**
Source: Florida Department of Health See Less
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Seaview Fisheries Oysters from Connecticut - Warning to not consume due to potential contamination
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The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of oysters illegally harvested from Milford Approved area in Connecticut on 11/12/2023 and 11/15/2023 by original certified dealer Seaview Fisheries, CT-084-SS, AQ because they may be contaminated. The... See More oysters were directly distributed to a distributor in RI. Oysters were distributed further to a distributor and retailers in DE, FL, IL, MD, NJ, NY, PA, and TX and may have been distributed further from these states.
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Symptoms of food poisoning from consuming contaminated oysters include diarrhea, stomach pain or cramps, nausea, vomiting, and fever. Onset times and durations can vary greatly.
On November 17, 2023, the Connecticut Department of Agriculture, Bureau of Aquaculture was made aware of the illegally harvested and potentially contaminated oysters and promptly informed the FDA. The FDA is now actively monitoring the situation and providing aid to the necessary state authorities.
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In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
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13
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345
Walmart, Avenue Béthany, Lachute, QC, Canada
1 week ago
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Italian Sausage Ravioli
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: 2 people
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267
Last 30 days
