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Oviedo, Florida, United States
Updated: December 7, 2023 1:49 AM
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مجھے فوڈ پوائزننگ ہو گئی، میں کیا کروں؟ ۴۹
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Miyako Sushi Bar & Hibachi Grill, 2871 Clayton Crossing Way, Oviedo, FL 32765, United States
2 days ago
Closure Date: 11/30/2023
Violations:
- High Priority - Raw animal foods not properly separated from each other in the holding unit based upon minimum required cooking temperature. - raw chicken above raw shell eggs - raw chicken above raw beef **Corrected On-Site**
- High Priority - Roach... See More activity present as evidenced by live roaches found. - 1 crawling on the door handle of sushi display cooler - 3 in shelf support below sushi counter - 2 on the floor below sushi __Total 6 live roaches **Admin Complaint**
- High Priority - Roach excrement and/or droppings present. - on-shelf support below sushi counter **Admin Complaint**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - chlorine >500 ppm. Manager corrected final reading 100ppm **Corrected On-Site**
Source: Florida Department of Health See Less
661
Closure Date: 11/20/2023
Violations:
- High Priority - Live, small flying insects in the kitchen, food preparation area, food storage area, and/or bar area. - 2 on the wall over the back prep station - 3 on the wall next to the beer cooler - 2 on... See More a shelf in the dry storage room - 5 on dish racks below ware wash station - 4 on the wall at the mop sink station a¿¿ total 16 flying insects **Admin Complaint**
- High Priority - Roach activity present as evidenced by live roaches found. - 1 on the sticky trap on shelf supports in the expo station - 1 on the counter at the grill station - 2 on casters of the grill station a¿¿ total 4 live roaches **Admin Complaint**
Source: Florida Department of Health See Less
71
Closure Date: 11/13/2023
Violations:
- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - sausage gravy date marked 10/20/23 **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. -... See More 1 in open, packaged food carton - 3 on the floor in chemical/dry storage area - 2 on shelves below food prep counters - 2 on floors below clean food pan storage area **Repeat Violation** **Admin Complaint**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - rodent droppings found in opened, packaged food carton **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. - corn hash (48F - Cold Holding); - rib tips (48F - Cold Holding); - sausage gravy (48F - Cold Holding) **Repeat Violation** **Warning**
Source: Florida Department of Health See Less
71
Closure Date: 11/17/2023
Violations:
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. - raid used to spray live roaches. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. - 1 in open electrical outlet - 2 in... See More the crack of cove base next to cook-line cooler - 2 in the crack of cove base below food prep counter - 2 on the gasket of broken cooler being used as prep table - approximately 10 on the floor below cook line cooler a total 17 Live Roaches **Admin Complaint**
- High Priority - Roach excrement and/or droppings present. - bottom shelf of food prep counter **Admin Complaint**
Source: Florida Department of Health See Less
30
Closure Date: 11/01/2023
Violation:
- High Priority - Rodent activity present as evidenced by rodent droppings found. - 2 inside soda cabinets in customer area - 2 inside cabinets below chili counter - 1 on the shelf behind tea urns. The manager cleaned and sanitized. **Admin Complaint**... See More
Source: Florida Department of Health See Less
30
Closure Date: 10/17/2023
Violation:
High Priority - Roach activity present as evidenced by live roaches found. - 5 on floor at cookline - 10 at base of single burner stove - 5 on casters of cookline coolers - 3 on casters of reach in cooler - 1... See More on ceiling in food prep area - 1 inside water filter head **Admin Complaint**
Source: Florida Department of Health See Less
661
Closure Date: 10/10/2023
Violations:
- High Priority - Roach activity present as evidenced by live roaches found. - 4 in corner strip of wall above triple sink - 3 on shelf supports over triple sink - 2 in the cove base at the cook line **Admin Complaint**... See More
- High Priority - Roach excrement and/or droppings present. - on wall in storage room **Admin Complaint**
Source: Florida Department of Health See Less
266
Closure Date: 10/03/2023
Violations:
- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - cook **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils,... See More or touched unwrapped single-service items without washing hands. - cook touched face then continued to handle food without washing hands **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cooks plating and garnishing tacos with barehands - server cutting and plating avocados with barehands **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 7 on the wall paintings across from bag in box soda shelf - 10 in liquor closet - 8 in back area where canned foods are stored - 2 near dishmachine **Admin Complaint**
- High Priority - Roach activity present as evidenced by live roaches found. - 3 on the underside of shelf in server area - 2 on the wall behind spice rack - 4 on underside of cookline table where tortillas and fajita pans are stored - 8 on top exterior of cabinet between expediting area and cookline - 10 on shelf of cabinet in expediting area where dry foods are stored - 4 behind wall board in hallway to walk in cooler - 1 on the wall near back door - 2 on the floor behind kegs - 2 on back door frame **Admin Complaint**
- High Priority - Roach excrement and/or droppings present. - wall above clock across from bag in box soda shelf - door jamb at liquor closet - back door frame - corner of hallway to walk-in cooler **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - housemade salsa, 48F; milk 47F; flan, 45F; less than 4 hours, double door cooler in server area - homemade salsa in walk in cooler 46f-50f no date marking. Manager states all made in the morning. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical improperly stored. - paint can stored on shelf near tortillas **Warning**
Source: Florida Department of Health See Less
266
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache
Suspected source: Not sure
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Ate boneless wings and potato soup around 3PM on 9/28, woke up at 3AM on 9/29 with diarrhea,... See More sweating, chills, nausea, still continuing 7 hours later | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache See Less
267
Last 30 days
