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Fresh Kitchen

Updated: September 4, 2023 5:44 PM
Had my usual besides swapping usuals out for chickpeas and steak. It hit me all at once, shaking and chills and then being on the toliet for 30+ minutes, mixed with blacking out and nausea and vomiting and the worst cramps known to mankind. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Chills, Shaking See Less

Suspected food poisoning. Symptoms: Nausea, Stomach Pain
Suspected source: Not sure
Onset: Right away
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Stomach Pain See Less

June 22, 2023 I had mushrooms, green beans, steak, noodles, and balsamic. Within 12 hours I had the worst diarrhea and vomiting of my life. Lasted almost a full 48 hours. | Symptoms: Nausea, Diarrhea, Vomiting See Less

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills
Suspected source: Chinese food
Onset: 4 to 12 hours
Duration: Several days
Sick: 2 people | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills See Less

Date Closed: Feb 22, 2023
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food worker/food vendor does not use utensil or other barrier to... See More eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice in establishment's food or non-food areas.

Source: New York City Environmental Health Department.
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12/23/22, Had steak, almond chicken, coconut rice and broccoli Ate around 9:30pm.  Woke up 2:30pm with nausea, diarrhea, vomitting, fever, headache | Symptoms: Diarrhea, Nausea, Fever, Headache, Vomiting See Less

After not even thirty minutes from eating the six bowl with steak, mushrooms, broccoli, cauliflower mash and sweet potato noodles with holy kale dressing I was vomiting, nauseous and cramping for the entire night. It’s the next day and I still feel no different. My abdomen is... See More extremely tender to touch and extremely uncomfortable. I’ve never felt this sick from food poisoning in my entire life. You won’t ever see me eating from this establishment again. | Symptoms: Nausea, Vomiting, Cramps, Stomach Pain See Less

I had a six bowl last night right after eating I was feeling sick and had to come ER in the morning | Symptoms: Nausea, Diarrhea, Vomiting See Less

Ate a 6 bowl with salmon, citrus chicken, broccoli, mushrooms, mash potatoes and kale. Food seemed fine but about 3 hours later I was having stomach cramps and nausea, then I threw up and I haven’t been able to keep water down for the last 2 hours | Symptoms: Nausea, Vomiting, Cramps See Less

Both me and my coworker had salad with spinach in it and were sick an hour later. | Symptoms: Nausea, Diarrhea See Less

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