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Pizza Calzone, 5858 N Lincoln Ave, Chicago, IL 60659, United States

March 31, 2020 8:00 AM

5858 North Lincoln Avenue, Chicago, 60659 Illinois, United States

Report date: Mar 25, 2020
36. Thermometers provided & accurate
- comments: observed that thermometers provided are for for hot holding unit are range of refrigerator thermometers and not adequate for hot holding unit. Must provide a thermometer inside the hot hold unit and maintain

51. Plumbing installed; proper backflow devices
- comments: unable to observe the backflow prevention device on the mop sink. Must be able to demonstrate location of the mop sink's backflow prevention device, for visible inspection.

51. Plumbing installed; proper backflow devices
- comments: observed leak coming from the bottom of the front 3 compartment sink. Observed the rear hand wash sink leaking. Must repair and maintain

51. Plumbing installed; proper backflow devices
- comments: observed that front located three compartment sink is removed with out approval of cdph and grease trap is located on site but not connected. Must provide approval from cdph for 2nd 3 compartment sink removal.

52. Sewage & waste water properly disposed
- comments: observed that grease trap of 3 compartment sink is repaired but observed that 3 compartment sink and hand washing sink are leaking. Priority violation#:7-38-030(c). No citation issued. -

Source: chicago.gov

Reported By Iwaspoisoned.com User
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11. Food obtained from approved... See Moresource
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37. Food properly labeled; original container
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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53. Toilet facilities: properly constructed, supplied, & cleaned
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55. Physical facilities installed, maintained & clean
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“Report date: Feb 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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37. Food properly labeled; original container
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38. Insects, rodents, & animals not present
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51. Plumbing installed; proper backflow devices
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56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov
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“Report date: Feb 26, 2021
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Source: chicago.gov
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“Report date: Feb 26, 2021
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“Report date: Feb 26, 2021
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Source: chicago.gov
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41. Wiping cloths: properly used & stored
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Source: chicago.gov
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March 3, 2021 9:01 AM

“Report date: Feb 25, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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36. Thermometers provided & accurat... See Moree
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37. Food properly labeled; original container
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39. Contamination prevented during food preparation, storage & display
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44. Utensils, equipment & linens: properly stored, dried, & handled
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45. Single-use/single-service articles: properly stored & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
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53. Toilet facilities: properly constructed, supplied, & cleaned
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on walls througout premises.

55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
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58. Allergen training as required
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Source: chicago.gov
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March 3, 2021 9:01 AM

“Report date: Feb 25, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
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2. City of chicago food service sanitation certificate
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39. Contamination prevented during food preparation, storage & display
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