Punta Cana, Dominican Republic

“Stayed at the hotel. Landed on Saturday, first symptoms began late Tuesday afternoon. Ate at the buffet Monday for Lunch, and a different buffet on Tuesday morning for breakfast. The following day the diarrhea started. We have only been drinking the bottled water, and brushing our teeth with bottled water... See More as well. Could have been the drinks we were served that came with ice/blended ice. Not sure, but it certainly sucks! ”

“Our group ate at Bavaro buffet for supper Feb 8, 2020. Middle of the night 3 members were up violently ill; vomiting, diarrhea, fever/chills that carried into the next day. Took them about 2 days to recover. Suspect it was either the mussels or beef steak contaminated. ”

“Arrived Jan 30, 2020 with a group of 11 adults. Second day into trip we spent the day at the side pool. Few of us had a tequila shot and mojito. Simultaneously, 5 of us became very ill. Vomiting, could not stand up, passing out and blacking out. We have... See More no memory of the rest of the day. Only thing I remember is being dragged up the stairs to my hotel room by life guard and other staff member. Thankfully, the members of the group who did not get affected ensured we were cared for. When I woke up, I had hot/cold flashes and vomited bile for the next 10hrs. ”

“We ate only at restaurants within the resort. I became ill after the Friday Dominican Buffett. Nothing tasted bad but it did include ceviche and fresh fruits. Symptoms were cramps, nausea, high fever and diarrhea. Felt somewhat better after about 24 hours but diarrhea persisted for 2 days and bloating... See More is still there after 3 days. My wife became ill about 12-18 hours after me with similar symptoms and vomiting. ”

“Maybe under cooked steak but can’t say for sure Just me sick, about 14 hours for symptoms.  ”

“Not sure what I ate. 3 of us got sick following eating at the main buffet at the resort ”

“Stayed from11/12-19/19 contracted Salmonella on my last day ended up in the hospital for 3 days. Horrible experience. I def got sick from resort did not eat anywhere else. Still dealing with recovery issues. ”

“I’m not sure  We ate at Under the sea restaurant and got sick an hour after eating and haven’t stopped having diarrhea since I ate ”

“Went with a large group my wife and 5 others came home some form of travelers diarrhea. ”

“Food/drink All got sick, 2 people first night, all 4 people sick rest of vacation ”

“Mac and cheese Three children. 1 hr after eating. They got  diarrhea after, then abdominal pain and vomiting. Older soon also got nausea.The Mac and cheese has greenish bluish coloring in it. Took a video.  ”

“Eating a famous bowl, it was eaten within 15 minutes if leaving the restaurant. I am having explosive diarrhea and extreme nausea. This is the third time this has happened and I have now realized it is solely from here. 3 of us, approximately 2 hours. ”

“I ordered the deluxe buffet. Ive been a cool for years and I know how to properly cook meat but this meat was BAD. never felt so sick in my life... I’ve puked 6 times to far I ate there at around 7 and got sick at 3am ”

“I came to eat and I left two hours two and a half hours later I started feeling sick vomiting diarrhea headache nausea I went to the doctor they told me I had food poisoning did I came to speak with the owner Super rude told me to stop giving... See More bad names for the restaurant I tried talking with him he said to leave so now I have to report this ”

“They were on special pricing. Frozen raw shrimp I thawed raw frozen shrimp in refrigerator covered. i then cooked shrimp throughly and ate. 2 hrs later i got really dizzy and broke out in a sweat. i then began to have diarrhea and vomiting. I passed out and woke up... See More in the hospital er ”

“On 14th February 2020 around 4 pm we a family of 4 had food from the above mentioned restaurant, which consisted of chicken biryani.,chicken manthi ,porotta and beef roast along with cool lemon soda. The symptoms started later in the night , initially it was nausea followed by multiple episodes... See More of vomiting and loose stools leading to severe dehydration and further leading to hospital admission for days. ”

“Boyfriend had spicy chicken tenders at around 8:30-9pm. Started feeling funny shortly after: Nausea. Felt sick to his stomach while he was still eating and couldn't finish. Woke up early this morning with explosive diarrhea, severe stomach pain, dry heaving, and vomiting. ”

“Sushi My brother and I both ate a type of sushi that I commonly get. My wife did not. A few hours later both my brother and I began feeling nauseous. This morning I broke out into sweats and began projectile vomiting. I have not heard from him yet. I... See More have some of that same sushi in a take out box. ”

“I made the awful mistake of buying the Banyan Won Ton wrappers located in the refrigerated foods section by produce. I got the worst food poisoning of my life! My husband got sick as well. I am 3 months pregnant and was dangerously sick from this food, vomiting multiple times... See More with fever, chills, and was unable to leave my bed or eat much of anything for days. I went to the doctor after I wasn't getting any better and was informed the bad food had given me a bacterial infection. I contacted them about this incident and you know how they responded? They did not take me remotely serious. Offered me a refund for the bad food I tossed in the trash after it made me sick but did not offer to reimburse me for my medical bills as a result of the awful food poisoning and did NOT even pull the bad product from the store shelves! On the contrary! They RESTOCKED the shelf with MORE!!! Do not buy refrigerated foods from this store! This is not the first incident of me getting bad/spoiled food from this store. Its food quality is going down fast. They should be ashamed for knowingly selling food that makes people sick! ”

“evening team, need to make you aware of the uncooked rotisserie chicken we bought on Friday. Please pictures, chicken was definitely undercooked, we had to throw the batch in the bin rather than risk refiring in the oven. ”