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Avo-Cobb-O Salad Illness - Red Robin, Hillsboro Oregon
6 years ago •reported by user-pnzhv817 • business
2405 Southeast Tualatin Valley Highway, Hillsboro, 97123 Oregon, United States
On Friday, July 12th, I ate the Avo-Cobb-o salad at around 1pm. I brought part of salad home, put in refrigerator and ate it later in the afternoon. I woke up at around 4 am with N/V. I was I vomited several times and had mild diarrhea. I had a fever between 100-101 degrees Fahrenheit all day. I woke up the next day still feeling weak. | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Weakness
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