SAMMY'S HALAL BURGER INC., 1241 North Clybourn Avenue, Chicago, IL, USA

Temporary Closure - related to food safety 10 months ago
North Clybourn Avenue, Chicago, 60610 Illinois, United States
Total all time reports: 1
Total all time sick persons: 0
SAMMY'S HALAL BURGER INC., 1241 North Clybourn Avenue, Chicago, IL, USA
“> OBSERVED WALK IN COOLER INTERNAL AIR TEMPERATURE AT IMPROPER TEMPERATURE OF 49.4F, AT TIME OF INSPECTION. INFORMED MANAGER THAT WALK IN COOLER MUST HOLD FOODS AT 41F OR LESS. INSTRUCTED SITE TO MAINTENANCE WALK IN COOLER AND ENSURE UNIT MAINTAINED AN TEMPERATURE OF 41F OR LESS. AT END OF INSPECTION WALK IN COOLER TEMPERATURE REGISTERED 41F.
> OBSERVED NO FOOD SHIELD/SNEEZE GUARD INSTALLED AT FRONT COUNTER AREA STEAM TABLE/ PREP AREA. INSTRUCTED MANAGER TO INSTALL FOOD SHIELD TO PREVENT CONTAMINATION. PRIORITY VIOLATION
7-38-005 NO CITATION ISSUED
> OBSERVED NO SPLASH GUARD LOCATED ON RIGHT SIDE OF HAND SINK ADJACENT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL. MAINTAIN AT ALL TIMES.
> OBSERVED NO DRAIN BOARD ATTACH TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL DRAIN BOARD TO ENSURE SELF-DRAINING OF DISHES MAINTAIN IT ALL TIMES.
> OBSERVED NO CEILING TILE IN 2ND REAR RESTROOM. INSTRUCTED MANAGER TO INSTALL. OBSERVED WATER DAMAGE CEILING TILE IN BOTH REST ROOMS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN AT ALL TIMES.
> OBSERVED LARGE AREA OF MISSING FLOOR TILE IN REAR DRY STORAGE AREA ADJACENT TO WATER HEATER STORAGE AREA, ACROSS FROM WALK IN COOLER. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
> OBSERVED ESCESSIVE CLUTTER, TANDOOR OVEN, MAINTENANCE EQUIPMENT, POTS, PANS, ETC STORED IN REAR DRY STORAGE AREA ADJACENT TO WATER HEATER STORAGE, ACROSS FROM WALK IN COOLER AREA. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OF THE FLOOR TO PREVENT PEST HARBORAGE. MAINTAIN AT ALL TIMES. OBSERVED UNUSED COCO COLA COOLER AND KITCHEN EQUIPMENT IN BACK YARD AREA. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OF THE FLOOR TO PREVENT PEST HARBORAGE. MAINTAIN AT ALL TIMES.
> OBSERVED NO FOOD HANDLER REQUIREMENTS MET. INSTRUCTED TO MET. MAINTAIN AT ALL TIMES.
> OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

Source: Chicago Health Dept.”
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