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Vacation Illness from Leftovers - Sayulita, Sayulita Nayarit
1 year ago •reported by user-crjh6832
Sayulita, 63728 Nayarit, Mexico
Ate lunch at Mary's 2/22 and leftovers kept in refrigerator for lunch 2/23, and then pork shank for dinner at Xochi 2/23 (our vacation splurge dinner). The next morning 2/24 my husband has diarrhea, vomiting, cramps and dizziness so severe he can't walk except to get into the bathroom. The next morning the vomiting starts for me, but diarrhea not as bad. He started to feel better 2/26 and ate a "regular" meal for dinner, and overnight he had stomach pain and burping where he was afraid he might vomit (bile in his throat). Night of 2/27 he ate roasted chicken dinner and is feeling OK. I've been good all day 2/27 just being cautious to eat lower fat non-spicy things. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Dizziness, Stomach Pain, Burping, Bile
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It’s the water. Also fruits and veg pesticides are different. Just different amoebas. The ice cubes will get you. Lime in the beer is a culprit. It goes away and prepares the bod for Mexico next time. 😬
Attended a wedding the same week, 1/2 of the wedding party was sick, including the groom and their 18 month old baby girl. Beautiful settings not so beautiful when not feeling well. My girlfriend and I both came down with Norovirus, we left very next morning. We are very experienced travelers (Flight crew over 30 years). Never seen anything like it.