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Hotel Food Safety Concerns - Sorgun, Antalya
3 years ago •reported by user-vgdck626 • business
07330 Antalya, Turkey
I ate food from the hotel restaurant and got poisoned just after arrival. Two days after arrival I had simptoms like nausea , vomiting and diahoreea.I treated myself with furazolidon , but the simptoms do not dissapear. I heared people on the beach having the same problem , dozens of them.
I noticed that the restaurant personnell are not wearing gloves when manipulating the food. They are driving the collected dishes all over the restaurant and terrases .
I realize that being an all inclusive restaurant they reuse remaining food , but this restaurant have a chronical problem with hygiene.
My sister în law have the same problem. We leave tomorrow , but the restaurant have to be checked , the personell should make medical analysis for e-coli
We have been on vacations în Turkye from 1995 almost every year , but this îs the first time we had problems with food | Symptoms: Nausea, Diarrhea, Vomiting
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