Parmentier Sardine with olive oil and chili pepper recalled due to Bacterial Problem
3 weeks ago •source rappel.conso.gouv.fr • details
Recall notice
1 year ago •reported by user-crfy2891 • business
250 Boulevard Brisebois, Châteauguay, J6K 0H5 Québec, Canada
Haloomi, I ate it for lunch , grilled on olive oil and mixed with a green leaf salad and a sausage. First time reaction was , my hands' skin, from the sholder down, started to be very itchi, redish and a bit burning. Also my face was very red especially arround the nose and mouth. I was not sure if the allergy was on haloomi I thought maybe it was a sausage. So the next day, I grilled it again the same way but ate a smaller portion and within 5- 7 minutes my whole body, including the scalp and the feet was solid red color, very itchi and a feeling like I was sprayed with a hot peper spray all over my body. It lasted for aprox 30-45 minutes. Also , I felt I was swallen almost a whole day. | Symptoms: Other, Swelling3 weeks ago •source rappel.conso.gouv.fr • details
Recall notice
1 week ago •reported by user-wqvpp169 • details
3 days ago •source salute.gov.it • details
Recall notice
1 week ago •reported by user-czfw2871 • details
3 weeks ago •source recalls-rappels.canada.ca • details
Recall notice
3 weeks ago •source rappel.conso.gouv.fr • details
Recall notice
1 week ago •reported by user-zqqp4454 • details
3 weeks ago •reported by user-jfgyc861 • details
1 week ago •reported by user-xfjq4842 • details
5 days ago •reported by user-ytmjv341 • details
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