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TATE’S COOKIES, Illinois, USA
2 months ago
Chicago, Illinois, United States
Friday night 9-22-23 TATE’S COOKIES My sister got sick as well eating tate’s cookies we both got weak feeling faint severe cramps diarrhea vomiting those. I got it from a church which they got from a vendor. I got it from a church which they got from a vendor | Symptoms: Diarrhea, Vomiting, Cramps
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Sunday November 26, 2023 I ordered a two beef enchilada combo for myself, and a single shredded chicken enchilada for my 87 year old mother. Tuesday morning November 28, I was awoken by my mother who was extremely ill. She had diarrhea, and was vomiting, and almost... See More passed out. As I was trying to assist her, I got real sweaty, and had to use the toilet where I had a little diarrhea myself, but felt better afterwards. My mother however did not. Ended up having to call 911, a trip by ambulance to the ER. She was diagnosed with Clostridioides difficile (infection of the colon), acute pancreatitis. C. difficile is transmitted through contaminated food from an infected person. You can also get it from taking certain antibiotics, which she has not taken any. The evening prior to this, my stomach was making all kinds of strange noises. At that time, I didn't feel that bad. As a result, my mother has been severely sick for several days, will now have a huge medical bill, and I've lost two days work caring for her 24 hours a day. Never eating there again. | Symptoms: Nausea, Diarrhea, Vomiting, Sweating See Less
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Report date: Nov 29, 2023
60. Previous core violation corrected
- comments: 8-404. 13(b:4) found continued non- compliance from inspection report #2560764 conducted on july 14, 2022. The following previous core violations were not corrected 6-202. 15 observed the revolving entrance door not rodent proofed with a... See More one inch gap at the bottom. Instructed to make said revolving entrance door tight fitting and rodent proofed. Instructed manager to comply. Priority foundation violation. 7-42-090.
Source: chicago.gov See Less
Report date: Nov 29, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner on shelving units throughout the establishment. Instructed the person in charge to remove all cardboard from shelving units and maintain. All food and... See More non-food contact surfaces must be smooth and easily cleanable.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention device for the utility sink in the rear near the three-compartment sink. Instructed the person in charge to provide a backflow prevention device located so that it may be serviced and maintained.
55. Physical facilities installed, maintained & clean
- comments: observed some debris on the floor in the rear storage area. Instructed the person in charge to clean floors and maintain.
Source: chicago.gov See Less
Report date: Nov 29, 2023
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments:... See More cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on the door of the display deli cooler. Surface must be smooth and cleanable.
51. Plumbing installed; proper backflow devices
- comments: leaking faucet at scrape sink attached at high temp dishmachine in dishroom area. Also, the handwashing sink slowly draining in the pizza prep area. Repair issues
55. Physical facilities installed, maintained & clean
- comments: debris on floors along baseboard wall at main dishroom area. Clean and maintain. Excess water on the floor in the dishroom. Keep the area dry.
Source: chicago.gov See Less
Report date: Nov 29, 2023
22. Proper cold holding temperatures
- comments: noted internal temperature of tcs food items inside service coolers to be improper: hydrated onions in water 58. 8f. Manager immediately and voluntarily disposed of 4 lbs of products worth $10. 00 through denaturing process.... See More Priority violation #7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: noted heavy and theick geasr accumulation inside the electrical unit of deep fryers. Also noted food particles and food debris inside service cooler. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain all floor drains throughout premises.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
60. Previous core violation corrected
- comments: noted the following previous core violation #58 rule #6-201. 11 from inspection report #2567062 dated 11/15/2022 not corrected. --6-201. 11 floors throughout the entire facility, along all baseboards, at the entranceway to the dining room, throughout the kitchen under all equipment, floor of the walk-in freezer, and washrooms all with dirt, debris, and encrusted grease. -----ceiling ventilation and tiles in both washrooms with excessive dust and dirt. Must clean and maintain all. ----damaged ceiling tile above the utility service sink. ----blackened, moldy wall caulking at the three-compartment sink. Must replace. Priority foundation violation #7-42-090. Citation issued.
Source: chicago.gov See Less
Report date: Nov 29, 2023
43. In-use utensils: properly stored
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