Food Safety Report: The Bunker, 1515 W Monroe St, Chicago, Il, USA.

1515 West Monroe Street, Chicago, 60607 Illinois, United States

Report date: Mar 10, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with a valid chicago food sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared, handled, and served, such as chicken sandwich, hamburgers, french fries, etc. , must be on site at all times. Priority foundation 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink in front of the coffee prep area and basement bar prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels in front of the coffee hand sink or at the hand sink in the basement prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towels for hand sink during time of inspection priority foundation violation #7-38-030(c). See above.

16. Food-contact surfaces: cleaned & sanitized
- comments: noted low temperature dish washing machine in use not properly sanitizing. The sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Instructed not to use unit until reinspected by chicago department of health (cdph). Tagged unit. Priority violation #7-38-025. Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler, prep, and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

41. Wiping cloths: properly used & stored
- comments: observed wet wiping clothes on several prep surface areas. Instructed to properly store wiping clothes in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

Source: chicago.gov