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Food Safety Report: The Halal Guys, 49 W Division St , Chicago, Il, USA.
5 years ago •source chicago.gov • business
49 West Division Street, Chicago, 60610 Illinois, United States
Report date: Mar 16, 20203. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: the person in charge unable to provide employee health policy. Instructed to provide employee health policy that includes signage acknowledgement from each employee. Priority foundation violation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: the person in charge unable to provide procedure for employee to follow when responding to vomiting and diarrheal event. Instructed to provide procedure with the necessary items. Priority foundation violation 7-38-005. No citation issued.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow preventer device at the ice machine. A backflow preventer device must be located so that it may be serviced and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor behind refrigeration units in rear prep area. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: must regrout floor throughout food prep area/dishwashing area.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on wall behind 3-compartment sink. Must clean and maintain.
57. All food employees have food handler training
- comments: observed no food handlers certificates on site no records as required. Instructed to provide.
58. Allergen training as required
- comments: observed no proof of allergen training on site at time of inspection. Instructed manager to provide proof of allergen training for all city of chicago certified food service managers.
Source: chicago.gov
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