Airline Meal Causes Illness - Airlines, İstanbul

No:1 Terminal Caddesi, 34283 İstanbul, Türkiye

When we returned from our stay in Turkey, on July 13, we took 2 flights with TURKISH AIRLINES, one departing from Antaya with a stopover in Istanbul (12:15 flight no. TK2413) and the other heading to Paris (15:50 flight no. TK1827).
During the flight to Paris we ate the meal tray consisted of meat with cheese accompanied by rice, which seemed fine at first glance. But it was when we arrived in Paris that we started to see the most unpleasant symptoms.
Indeed, as soon as we arrived “we were sick, vomiting, diarrhea, headache and fever. The next day we consulted and the doctor did not diagnose us with food poisoning. We did not eat anything other than what was served by the company. So there is no other food that could be responsible. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache