Food Safety 1 year ago
“Thanks for the raw chicken Wawa”
More incidents from:
“Thanks for the raw chicken Wawa”
“sandwich and cookie, not sure the culprit but violent vomiting and diarrhea. While using the restroom heard an employee with explosive diarrhea who had just been on register complaining of her sick son. Also found multiple fruit flies floating in my fountain beverage. Lack of cleanliness and proper hand washing... is most likely the cause of this spreading but I can't say for sure. ”
“Next day I felt nausea, vomiting badly twice then diarrhea. Chills on and off. ”
“Sandwiches from there. We ordered sandwiches with different meats but extra mayo, bacon, avocado, and wheat bread was the same. Myself and my brother spent all night with diarrhea and vomiting. Also chills and rapid heart rate. Pain in the stomach that was relieved multiple times after we vomitted ”
“I ate the food and started getting pains in my tummy but before I even lef I saw a rat inside the building on the table going through the food boxes this has been worst experience ”
“pho ga with raw vegetables on side 8 hours before symptoms started. Forceful projectile vomiting while having diarrhea at least 10 times during first 24 hours, left feeling weak with stomach cramps and nausea. ”
“Food served by company vendor made a lot of employees sick Lunch served in company mess by the vendor caused food poisoning with lot of employees. It also came under the notice of company and they informed that it happened because od t ”
“Restaurant pizza with chicken, mushrooms and spinach. One hour later I had terrible cramps, nauseous and vomiting all night, my blood pressure went down, I fainted and hurt my head on the bath tub until my son heard a loud noice and he thought I was dead and took me... to the Emergency Room. This is the worst food poisoning I ever have. ”
“I ate a lot of chicken and rice an a few hours later I was violently ill. I puked and had loose stills approximately 20 times in the 6 hours following. My 3 year old son puked around 7 times and my husband and older son experienced diareah the morning... after. We all have a general feeling of weakness and fatigued after our meal ”
“yogurt 3 got sick. The night after eating yogurt. Art spent 5 days in the hospital. Still sick after 2 weeks. Other 2 threw up that night
2 weeks e coli blood poisoning. 5 days in the hospital. Kidneys shut down. Grandson & Brother in law threw up. Mine was... very severe ”
“Four of us went there for dinner, 3 of us got sick. We had salsa, guacamole, chips, bean and rice burrito, and 3 Chile Rellenos orders.
We can’t pinpoint the culprit as 2 people that ate the Chile Rellenos and the 1 person with the bean and rice burrito got... sick. The 4th person had the same food as the others but never got sick.
We think it could have been the salsa as they brought a 2nd round of salsa to the table in which the 4th person did not have.
The sickness included lots of vomit and diarrhea for about 12 hours. Chills and fever were present. ”
“Not sure Last night between 630 -700 pm Washington time I ordered 3 piece dark meat original recipe chicken box Mash potatoes honey with biscuit coleslaw couple little while after I ate it I became very as sick returning to restroom multiple times through ought the night and my nurse... girlfriend said I think u got food poisoning from there something in that box of chicken wasn't right and agreed . ”
“February 1, 2020, at 1:47 PM. I purchased 3 Haagen Daz ice creams, 14 oz size, assorted flavors, at this store. The first one was consumed immediately, the same day. It appeared to be OK. The second one was consumed later that evening. The second one seemed to be OK,... but as I got closer to the bottom, it was obvious it had not been refrigerated properly. The bottom had melted and then refrozen, before I bought it. Ck'd my freezer, the thermometer showed a temp of minus 5 degrees F.
Developed nausea a few hours later that night, then extreme fatigue for the better part of a week, Notified the store manager, of the refrozen ice cream and asked him to ck with his vendor to try to prevent future occurrences. He sent me an email a few days later indicating he wanted to discuss it with me. Saw him Feb 7th, Thursday, at the store. I told him I wanted to discuss it as well but was in a hurry, would do it later when it was mutually convenient. He, not to be put off, followed me down the back stairs and started an apparently prepared speech. YOU ARE MAKING A LOT OF COMPLAINTS. IT SEEMS WE CAN'T PLEASE YOU. NO ONE HAS EVER COMPLAINED BEFORE. He even quoted the ice cream vendor, who was not present, as saying, he, the vendor had never a complaint about melted ice cream, he repeated his speech several more times with the additional filip that, "YOU WOULD BE HAPPIER GOING SOMEWHERE ELSE.”
As background, the store freezer, full of ice cream, had malfunctioned a short time before that. Many pints of ice cream had melted but were refrozen when the freezer came back on. I mentioned to him, at the time, those ice creams should be disposed of. The vendor or he may have been putting a few pints of refrozen, spoiled, ice cream back in the freezer in an attempt to minimize the dollar loss.
Whatever the cause, spoiled ice cream should not be sold. Telling customers to go somewhere else is not an effective way of dealing with concerns about spoiled products. They and the Health Department need to take the necessary steps to prevent future occurrences.
“Chicken sandwich from there I ate the food at approximately 11pm on Thursday night. Yesterday I woke up around 4am deathly I'll with symptoms of food poisoning. In addition to the vomiting and diahhrea I has and still have terrible stomach ctamping ”
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