West Palm Beach, FL, USA

“I ordered my groceries online. The order included 1⁄2 lbs boar's head Sausalito turkey. After eating the turkey, the next morning I had diarrhea, then was tired and sick all day. I had eaten other foods, so I was not able to isolate my symptoms to 1 particular food. A... See More few days later I ate more of the Boar's Head Sausalito turkey. The next morning I am now sick again, so I'm 99% sure it is the boar's head product. ”

“Date Closed: 03/06/2020

High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Ragoo(cow feet) (51°F - Cooling) per operator cooling overnight in reach in cooler unit next to the Upright reach in... See More cooler. Operator discarded product. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. One flying insect landing on tables in the dining room. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. butter (48°F - Cold Holding)per operator held overnight at the Upright reach in cooler unit located in the kitchen. Operator discarded products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Ragoo(cow feet) (51°F - Cooling) per operator cooling overnight in reach in cooler unit next to the Upright reach in cooler. Operator discarded product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches crawling on wall behind reach in freezer unit located in the cook line in the kitchen. Operator killed, cleaned and sanitized the area. Two live roaches crawling on the wall behind triple compartment sink located in the kitchen. One live roach crawling under prep table in the cook line located in the kitchen. Operator killed, cleaned and sanitized the area. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. butter (48°F - Cold Holding)per operator held overnight at the Upright reach in cooler unit located in the kitchen. Operator discarded products. **Repeat Violation** **Admin Complaint**
Source: Florida Health Department

”

“Date Closed: 03/05/2020

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 30 flying insects landing on boxes and sodas boxes located in the storage area in the kitchen behind the ice machine. Nine flying insects landing on the dishwasher area located... See More in the kitchen. Twelve flying insects landing on clean utensils hanging on the wall in the dishwasher room located in the kitchen. Operator placed utensils in the triple sink. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. salsa (47°F - Cold Holding) per operator held more than four hours at the flip top unit in the cook line. Operator discarded product. At the Flip top unit in front of the grill in the kitchen: American cheese (51°F- cold holding); tomatoes(47°F - Cold Holding); lettuce (44°F - Cold Holding) per operator products held for more than four hours in this unit . Operator discarded products. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. salsa (47°F - Cold Holding) per operator held more than four hours at the flip top unit in the cook line. Operator discarded product. At the Flip top unit in front of the grill in the kitchen: American cheese (51°F- cold holding); tomatoes(47°F - Cold Holding); lettuce (44°F - Cold Holding) per operator products held for more than four hours in this unit . Operator discarded products. **Warning**

Source: Florida Health Department ”

“tacos I threw up 7 times about half an hour after I ate such was around 7 or 8pm. I also had diarrhea while throwing up into a bucket. I'm the only one who ate the food. ”

“Ate the food I received, and 2 hours later I'm vomiting none stop and have constant diarrhea. One I got sick. I was at work when i ordered the food through doordash. Symptoms started two hours after. ”

“roast beef sandwich! Bought Roast Beef sandwich. Got diarrhea within 24hrs. Diarrhea on going for a week now. ”

“Date Closed: 01/28/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. diced pork 45 top part in a pan in Reach in Cooler on cook line bottom of the pan 40 f. Pan over stocked. **Repeat Violation** **Admin Complaint**
High... See More Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over cabbage in walk in cooler.explained manager moved chicken to bottom shelf. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 9 on floor behind white chest freezer in back room 2 on floor under three compartment sink 1 on floor behind another white chest freezer by walk in cooler **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by plastic buckets on aluminum rack . Manager moved the rack **Corrected On-Site** **Warning**
Source: Florida Health Department ”

“Date Closed: 01/24/2020

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. noddles- (73°F - Cooling) per operator cooling has been cooling for approximately three hours stored in the reach in cooler under flip top... See More unit. **Warning**
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. noddles- (73°F - Cooling) per operator cooling has been cooling for approximately three hours stored in the reach in cooler under flip top unit. **Warning**
High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. In dining room in cabinets where rodent droppings found, observed rodent bait on shelves where food containers are stored. Rodent bait not safely container, in piles directly on shelves. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. chicken wings (75°F - Hot Holding); fried chicken (77°F - Hot Holding) held for less than four hours on prep table in the cook line. Explained TPHC procedures. Operator decided to use TPHC, form was printed, filled and signed by operator. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken container stored over cabbage in reach in cooler under the flip top unit. Operator stored properly. Non commercially packaged raw chicken stored over mix vegetables in reach in freezer unit. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling on the floor next to reach in freezer unit in the storage room in the kitchen. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 100+ droppings found under prep table cabinets in the kitchen. 50+ droppings found on the floor in the storage room segregated from the kitchen in front of the bathroom. 100+ droppings found under drawers cabinets in the dinning room. Also observed traps in dry storage room. Live animal style traps with bait, no trapped animals observed. **Warning**

Source: myfloridalicense.com ”

“I went to this location and I ordered a deluxe with Colby jack cheese and I took a bite of the sandwich and it was hard and chewy like plastic. Usually I would go back and make a complaint but I was already on my way home to Port Saint... See More Lucie I really took a bite of the sandwich when I got pass Donald Ross and realized how hard it was to bite through the sandwich. I regret making that mistake but I was hungry. And I didn’t start having symptoms till 6am this morning I couldn’t sleep my stomach was hurting and my back. I tried to fall back asleep then woke up around 7am vomiting in the tub.. I felt relieved afterwards but the back and stomach pain was still there I was in bed till 3pm with nausea and cramping  all I drunk all day was water and I tried eating lite. I ate some apple slices then continued to drink water for the rest of the day I also ate a turkey sandwich I made at home I ate that around 10pm then hours later just now around 150-2am I vomited again now I’m basically unsure what to do at this point cause they never slips up like this and if it’s food poisoning  it should go away in 24hrs right ”

“Date Closed: 03/20/2020

High Priority - Food-contact surfaces not sanitized after after roaches observed on surface. Pass through window between cook line and expo line.
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 3 small fly and insects observed in kitchen.... See More **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grill station: spinach sauce 51°F less than 4 hours, sliced cheese 51°F less than 4 hours Salad station: sour cream 62°F less than 4 hours. This violation addressed on call back inspection conducted this day.
High Priority - Roach activity present as evidenced by live roaches found. Total of 11 live roaches observed. 4 live roaches observed at left end of cook line pass through counter. 1 live roach observed in invoice box attached to left end of cook line. 3 live roaches observed at right end of cook line pass through counter. 1 live roach observed on floor at right end of cook line counter under food prep table. 2 live under steam well on front expo line **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handlers left and returned to kitchen without changing gloves.
Source: Florida Health Department ”

“I had 2 piece white, spicy with red beans and rice, biscuit and Diet Pepsi. He had chicken sandwich with dirty rice. Sweet tea. Both experienced same symptoms 15 minutes later ”

“Ordered a spicy chicken sandwich meal and the next morning I’m sh**ting on myself throwing up and I’m extremely scared because of the corona visor going around. ”

“After eating tuna salad with my son (but he seems ok) last night I feel sick after 5 minutes of eating, first I got diarrhea and nausea and it went away after an hour I went to sleep and I woke up with my stomach very painful all my abdomen... See More area hursts but I don't have diarrhea it's been 11 hours already. ”

“Clam chowder  In can progresso 5 hrs after consuming  ”

“She ate a year old pack of ramen noodles. I didn't know it was so old. What should I do now? She's been throwing up and nauseated since last night. The ramen noodles are 4 years old. She ate it last night. She is now throwing up, stomach hurts real... See More bad. ”

“food we both ate it  My dad and I ate there yesterday afternoon and we both woke up throwing up late at night. I only ate this yesterday and that was it so it had to be that. ”

“I had a Frappuccino one day and that night I woke vomiting for hours and then felt fine. I didn’t know what cause my sickness I just knew it was from something I ate or drank that day. Today my friend bought me one and a few hours later my... See More stomach was getting really upset. I have really bad nausea and I can feel myself about to vomit. All I know is everytime I get a Frappuccino I get super sick and vomit. I’ve never had this happen with any other drink before only Starbucks. ”

“Coffee Myself and daughter felt nauseated a few hours or so afterwards, maybe. Dont know for sure but the nausea slowly crept up. I never did finished drinking my coffee as I could have felt somewhat of a stomach upset during consumption. As of writing this, I'm still sick to... See More my stomach. I will never get coffee from here again. :\ ”

“I ordered my groceries online. The order included 1⁄2 lbs boar's head Sausalito turkey. After eating the turkey, the next morning I had diarrhea, then was tired and sick all day. I had eaten other foods, so I was not able to isolate my symptoms to 1 particular food. A... See More few days later I ate more of the Boar's Head Sausalito turkey. The next morning I am now sick again, so I'm 99% sure it is the boar's head product. ”

“Chicken fro My son and I got sick  we brought chicken from the deli and it taste like chemicals it burn my mouth was burning like lighter fluid was on my mouth last for hours and hours and made us both dizzy and light headed I’ve had diarrhea and vomiting... See More my son was treated for vomiting we both have headaches I still have one now dehydrated  ”

“I consumed chicken wrap on March 1, 2020, Farmer's wrap on March 3, 2020 and large double-double coffee on March 7, 2020. On March 7, I felt lightheadness and chills. On March 8, I had several episodes of SEVERE VOMITING and SEVERE DIARRHEA. I called 811 2x, 911 2x and... See More my family 3x. My family found me unconscious, and called 911 which ambulances me to hospital ICU ”

“Great Value french toast sticks, from the frozen department. 4 people got sick. 3 children and 1 adult. On tuesday morning my daughter ate a few great value french toast and about an hour later starting throwing up. Had 4 separate eposides of vomiting, then turned in diarrhea. Thursday morning... See More my two sons and husband ate some french toast for breakfest. 1 son started vomiting about an hour after eating it the other son vomited about 2 hours after eating. They both had about 8 separate eposide of vomiting and turned into diarrhea. My husband ate just 1 stick, started vomiting friday night and had 3 Separate eposides of vomiting. ”

“I ate crawfish and shrimp mixed in there special with spicy level: hot. I believe it started while I was actually eating the food; when the food was almost gone. My stomach was hurting and so was my head. It was as if I hadn’t eaten anything but had just... See More eaten almost an entire pound of crawfish, shrimp, and a potato. About 2-3 hours after I ate the food I had a bowel movement. Not too long after that, I started to feel extremely sick. My stomach was in complete knots, head was hurting, and I felt as if I had to throw up. I went to the restroom and had another bowel movement (this one looked more like diarrhea.) Immediately after that was finished I threw up in the toilet. I immediately started to feel better after that but my stomach continued to hurt and I continued to feel sick but I did not throw up the rest of the night. ”

“Purchased Cambozola cheese packages on the 3/ 4/2020. Took it home immediately and made a snack. Something did not taste right so I went to inspect the cheese. Very old dried out, with brown/ purple bruise on sides. Love this cheese usually and very familiar with smell. Likely repackaged older... See More cheese, that had been contaminated. Called store but refused to take it seriously. ”

“Baby back ribs half slab, grilled asparagus, It was my meal. Delivered to my hotel room. Symptoms started within 6 hours of eating. Finished my dinner around 5:30 start feeling sick about 8:30 p.m. at first I just felt nauseated dizzy, a headache as the night progressed I started vomiting.... See More I had a 6:58 a.m. departure flight I threw up before the flight I threw up light and I threw up after the flight the whole flight I was extremely nauseous my head was pounding I took ibuprofen I took Dramamine nothing worked. Now it's been at least 24 hours since I had that meal, and I am still sick still feeling nauseated still vomiting ”

“Quiche. I got sick 12-15 hours after eating. I woke up with stabbing feeling in my stomach and immediately had diarrhea followed my throwing up. I had to be rushed via ambulance to the ER. My wife started getting symptoms about 20 hours after eating the quiche.  She only had... See More a bite so the symptoms were much milder. She still was very sick but not violently ill like myself. I was the only one admitted to the hospital. They told me it was for sure food poisoning.  ”

“Yesterday afternoon my girlfriend and I bought some Johnsonville cheese brou We bought the food around 3:30pm on 3/7 and ate them soon after.  we started feeling sick around 7:30pm 3/7. diarrhea, nausea, substantial abdominal pain.  ”

“I got a cup of instant noodles because i seen my friend had them on snapchat and said they were the ish. Not long after eating them i felt a weirdness in my throat, started to feel slightly weak, and woke up the next day sick like i suspected. The... See More noodles were nissin cup noodles (curry flavored). I also have a theory that when microwaving any noodles in Styrofoam that the styrofoam gets into the food and im 100% sure isnt good to digest. Slightly off-topic but another theory i have is that microwaving takes the nutritional value out of food by basically nuking it lol f microwaves ”

“Kickin chicken sandwich meal, extra ranch, medium sweet tea. I ate the same thing last week had the same symptoms. I thought it was the heat since I work at a garden center but nope. Happens today again! Felt like throwing up when I stood up after I finished eating.... See More I did not throw up, but approximately 30 minutes late I was dizzy. It lasted for about 2 hours today . Last week it felt like it lasted over three hours. My boss and manager coincidentally ate there today also! Same! They felt dizzy and felt like throwing up also!! Maybe it's expired food. Idk ”