Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Reports: Santa Maria, Isla De Sal, Cabo Verde

Updated:

One or two hours after eating shrimp fritters, I had violent vomiting, diarrhea, cramps, all night long the next day, knocked down in bed with a fever. Very febrile the following days.  | Symptoms: Nausea, Diarrhea, Vomiting, Something else, Stomach Pain, Fever, Cramps

#hotel #hotelriu #sal #capeverde #shrimp

I had persistent symptoms from the day of departure - 8th June, until I had to seek medical attention 3 days later upon return home. Hard to say what caused it, but I requested no ice always, it was either contaminated glasses/drink or food poisoning. The same… See more

#hotel #hotelriu #isladesal #caboverde

Developed diarrhoea up to 7 times a day on day 6 of my holiday which continued for a further 4 days. I had fevers and cramping on my flight home and was bed bound on arrival to UK, I had to cancel my work shift which was booked for the following day.  | Symptoms: Diarrhea, Stomach Pain, Fever, Cramps

#hotel #hotelriu #isladesal #caboverde