Food Safety Reports: Allemont, Auvergne Rhone Alpes, France

July 7th around 2pm I had Salmon Tartare at this restaurant. By 8 pm I had stomach cramps and bowel movements with bloody stools. This continued for 16 hours. This is the only food I ate that my friends didn’t. 3 days later I’m still passing blood.  | Symptoms: Diarrhea, Nausea