Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Reports: San Francisco, California, United States

Updated:

Not sure where to start? Let's talk it through.

Chat with our team—we'll help you figure out what to report and how.

High Risk Citation. Inspection Date: 2019–8-19
Details: High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Improper thawing methods
Unclean or degraded floors walls or ceilings
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019–8-19
Details: High risk food holding temperature
Unclean hands or improper use of gloves
Inadequately cleaned or sanitized food contact surfaces
Unclean nonfood contact surfaces
Improper food storage
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019–8-16
Details: Contaminated or adulterated food
High risk vermin infestation
Moderate risk food holding temperature
Unclean nonfood contact surfaces
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

116   Comments Comment
High Risk Citation. Inspection Date: 2019–8-19
Details: High risk food holding temperature
Improper reheating of food
High risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Inadequate sewage or wastewater disposal
Foods not protected from contamination
Insufficient hot water or running water
Unapproved or unmaintained equipment… See more

#sanfrancisco #california #unitedstates

483   Comments Comment
High Risk Citation. Inspection Date: 2019–8-19
Details: Improper cooling methods
Foods not protected from contamination
Improper thawing methods
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019–8-16
Details: Unclean or unsanitary food contact surfaces
Unclean hands or improper use of gloves
Moderate risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Permit license or inspection report not posted
Wiping cloths not clean… See more

#sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019–8-16
Details: Unclean hands or improper use of gloves
Unapproved or unmaintained equipment or utensils
Wiping cloths not clean or properly stored or inadequate sanitizer
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

483   Comments Comment