Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Reports: San Francisco, California, United States

Updated:

Not sure where to start? Let's talk it through.

Chat with our team—we'll help you figure out what to report and how.

High Risk Citation. Inspection Date: 2019–7-09
Details: High risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Permit license or inspection report not posted
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019–7-08
Details: Unclean or unsanitary food contact surfaces
High risk vermin infestation
Inadequate food safety knowledge or lack of certified food safety manager
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

483   Comments Comment
High Risk Citation. Inspection Date: 2019–7-09
Details: Unauthorized or unsafe use of time as a public health control measure
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Improper food storage
Unclean nonfood contact surfaces
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

116   Comments Comment
High Risk Citation. Inspection Date: 2019–7-08
Details: High risk food holding temperature
Improper thawing methods
Improper storage of equipment utensils or linens
Low risk vermin infestation
Unclean or degraded floors walls or ceilings
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

483   Comments Comment
High Risk Citation. Inspection Date: 2019–7-08
Details: Improper cooling methods
High risk food holding temperature
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

483   Comments Comment
High Risk Citation. Inspection Date: 2019–7-08
Details: Improper cooling methods
Foods not protected from contamination
Moderate risk food holding temperature
Insufficient hot water or running water
Improper or defective plumbing
Unapproved living quarters in food facility
Unclean nonfood contact surfaces
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

483   Comments Comment
High Risk Citation. Inspection Date: 2019–7-08
Details: High risk vermin infestation
Unclean or degraded floors walls or ceilings
Unclean nonfood contact surfaces
Improper or defective plumbing
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

484   Comments Comment
High Risk Citation. Inspection Date: 2019–7-08
Details: Improper cooling methods
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
Food safety certificate or food handler card not available
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

483   Comments Comment
High Risk Citation. Inspection Date: 2019–7-08
Details: High risk vermin infestation
Improper thawing methods
Moderate risk food holding temperature
Improper food storage
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

484   Comments Comment