Trade Winds Bar and Grill in Garnett, KS likely linked to Campylobacteriosis outbreak
8 months ago •source www.kdhe.ks.gov
Outbreak
Campylobacteriosis, commonly referred to as Campylobacter infection, is a disease caused by Campylobacter bacteria. The infection typically occurs due to the consumption of raw or undercooked poultry or foods contaminated by the bacteria. Person-to-person transmission, although rare, can occur if an infected individual fails to practice proper hygiene.
The symptoms, which comprise diarrhea (often bloody), fever, nausea, vomiting, and abdominal cramps, appear within two to five days following exposure. While most individuals recover without specific treatment, one out of every 1,000 reported cases of Campylobacter infection can lead to a condition known as Guillain-Barré syndrome (GBS). GBS can cause muscle weakness and sometimes paralysis, requiring medical care. The majority of patients, however, fully recover.
The KDHE and SEKMCHD, in coordination with the Kansas Department of Agriculture (KDA), are committing efforts towards ensuring proper food safety practices at the concerned restaurant. As part of the response, the KDA conducted an inspection of the establishment on August 15 and prescribed compliance advice accordingly. As the investigation continues, affected individuals are reminded.
In case you experienced Campylobacter symptoms, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.kdhe.ks.gov