Report by

Food Safety Reports: New York, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Date Closed: Apr 22, 2026
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish

157   Comments Comment
Date Closed: Apr 22, 2026
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live animal other than… See more

#newyork #newyork #unitedstates #fish

520   Comments Comment
Date Closed: Apr 22, 2026
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hot TCS food item not held… See more

#newyork #unitedstates

Date Closed: Apr 22, 2026
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and… See more

#newyork #unitedstates

103   Comments Comment
Date Closed: Apr 22, 2026
Reason for Closure:
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Evidence of rats or live rats in establishment's food or non-food areas.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal… See more

#newyork #newyork #unitedstates #fish

Date Closed: Apr 20, 2026
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and… See more

#newyork #unitedstates

Date Closed: Apr 21, 2026
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor… See more

#newyork #newyork #unitedstates

Date Closed: Apr 21, 2026
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service… See more

#newyork #newyork #unitedstates #fish

520   Comments Comment
Date Closed: Apr 21, 2026
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments… See more

#newyork #unitedstates

Date Closed: Apr 21, 2026
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Food, supplies, or… See more

#newyork #unitedstates #fish

103   Comments Comment