New York,
New York,
United States
New York State Department of Agriculture, alerted consumers to the presence of elevated lead levels in Ground Ginger and Ground Cinnamon, manufactured by Badia Spices Inc. The products were sold at multiple retailers within New York State.
Exposure to lead may cause health problems for consumers, particularly infants, small children, pregnant women, and those with underlying kidney disorders. If a child or a pregnant woman is exposed to lead for a prolonged period of time, permanent damage to the central nervous system, learning disorders, developmental defects, and other long-term health problems can occur.
The products affected are:
- Badia Ground Ginger, sold in 1.5-ounce clear plastic bottles with black plastic caps with UPC Code #033844002237 and Lot # 307922.
- Badia Ground Cinnamon, sold in 2-ounce clear plastic bottles with black plastic caps with UPC Code #033844000158 and Lot #’s 305481 and 309528.
The contamination was discovered after analysis by New York State Food Laboratory personnel revealed the product tested above the 1-part per million action level for lead in spices. Consumers concerned about an injury or illness associated with this product should immediately contact a healthcare provider. Consumers who may have purchased these products should not consume them.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source:
agriculture.ny.gov/news/consumer-alert-elevated-lead-levels-found-badia-spices-inc-brand-ground-ginger-and-ground
