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Relatório Regulatório
Frame Gourmet Eatery, 424 West 33rd Street, Manhattan, New York, NY, USA
há 8 anos •source a816-restaurantinspection.nyc.gov • detalhes
Sanitary Violations
1) Food not cooked to required minimum temperature.
2) Hot food item not held at or above 140º F.
3) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
4) Evidence of mice or live mice present…
1) Food not cooked to required minimum temperature.
2) Hot food item not held at or above 140º F.
3) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
4) Evidence of mice or live mice present…
604
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