Reportado por
Relatório Regulatório
Lazzat, 1969 Bath Ave, Brooklyn, NY 11214, USA
há 7 anos •source a816-restaurantinspection.nyc.gov • detalhes
Violation Points 63
Hot food item not held at or above 140º F.
Food Protection Certificate not held by supervisor of food operations.
Thawing procedures improper.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Personal cleanliness inadequate. Outer garment soiled…
Hot food item not held at or above 140º F.
Food Protection Certificate not held by supervisor of food operations.
Thawing procedures improper.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Personal cleanliness inadequate. Outer garment soiled…
34
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