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Closure Date: 02-21-2019

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Single service item reused, improperly stored, dispensed; not used when required.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing… Veja mais

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