Relatório de segurança alimentar: Captain hooks fish,chicken &grill (Chicago style), 4355 S Cottage Grove Ave, Chicago, IL, USA.

4355 South Cottage Grove Avenue, Chicago, 60653 Illinois, United States

Report date: Aug 5, 2020
2. City of chicago food service sanitation certificate
- comments: found no city of chicago food sanitation certificate nor manager on site while preparing/serving tcs foods. Instructed to have a valid certificate and the certificate holder on site while preparing/serving tcs foods. Priority foundation violation 7-38-012 citation issued

8. Hands clean & properly washed
- comments: observed cook handling ready to eat and raw foods all while wearing the same gloves. Instructed to change gloves and properly wash hands when multi-tasking. Priority violation 7-38-010 citation issued

23. Proper date marking and disposition
- comments: found tcs and ready to eat foods stored inside the walk in cooler not properly labeled. Instructed to properly date/label items held for more than 24 hours. Priority foundation violation 7-38-005 no citation issued

37. Food properly labeled; original container
- comments: large bulk ingredient containers in the food prep area not labeled. Instructed to label and maintain.

38. Insects, rodents, & animals not present
- comments: rear exit door with a 2' gap underneath it. Instructed to rodent/insect proof the door. Must be tight fitted underneath. Maintain same

38. Insects, rodents, & animals not present
- comments: found 40 small live flies and 20 large live flies on the walls and storage racks in the front prep and rear dish washing area. Instructed to eliminate flies, clean the affected areas and recommended contacting pest control for services. Priority foundation violation 7-38-020(a) citation issued

40. Personal cleanliness
- comments: observed the food handler wearing unclean clothing. Instructed to wear and maintain clean apparel.

41. Wiping cloths: properly used & stored
- comments: found wiping cloths not properly stored. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found the lower prep tables in the front and food prep area with foil and worn contact paper. Instructed to remove items and keep surfaces smooth and easily cleanable.

49. Non-food/food contact surfaces clean
- comments: the interior of the deep fryers with thick grease, dirt and food build up. The interior/exterior of the bulk ingredient containers with dirt, the storage racks prep tables with food and dirt. Instructed to detail clean and maintain all.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: the trash receptacle in the toilet room has no lid. Instructed to provide a receptacle with a lid. Maintain same.

55. Physical facilities installed, maintained & clean
- comments: clean dust build-up from fans in walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: remove clutter and unnecessary items from the rear room by the exit door, at top of walk-in cooler and in office area. Organize and maintain at all times.

55. Physical facilities installed, maintained & clean
- comments: clean floors in walk-in cooler/freezer, in all corners, under all cooler/cooking equipment, sinks and storage racks. Removing pooling water by rear door keeping floor dry at all times. Clean the walls around sinks, cooking equipment, vents and ceiling tiles through out to remove the dirt, food and dust build up.

55. Physical facilities installed, maintained & clean
- comments: mops are not properly stored when not in use, sitting in dirty water in the bucket. Instructed to store hanging up for proper drying.

55. Physical facilities installed, maintained & clean
- comments: found water stained ceiling tiles in the front and rear. Instructed to replace and maintain. Also, must provide missing wall base in the front/rear prep area.

57. All food employees have food handler training
- comments: all food handlers must take the online course and provide proof the requirement was met.

61. Summary report displayed and visible to the public
- comments: the previous non-compliance summary report dated 05/27/2020 not posted. Instructed to post the most recent summary report in plain viewing of this establishment's customers. Priority foundation violation 7-42-010(b) citation issued

64. Public health nuisance
- comments: found the cook not wearing a mask while on the premises. Instructed to always wear a mask while on the premises.

Source: chicago.gov