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Relatório de segurança alimentar - Chengdu Impression Restaurant, Chicago Illinois
há 6 anos •reported by user-bjpq2797 • negócios
2545 North Halsted Street, Chicago, 60614 Illinois, United States
Inspection Failure: 2019-10-24Details: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
MUST POST HAND WASHING SIGNAGE AT ALL HAND SINKS ON PREMISES. INSTRUCTED TO MAINTAIN.
MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN PREP AREA, PANEL A LITTLE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES IN A 1-DOOR UPRIGHT COOLER IN THE PREP AREA. 35 LBS OF RAW CHICKEN, 49F, $250. 10 LBS OF SHRIMP, 49F, $150. 20 LBS OF FRIED CHICKEN, 49F, $250. MANAGER VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED TO KEEP TCS COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, RICE, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
OBSERVED APPROXIMATELY 50 SMALL LIVE FLIES ON WALLS, CEILING AND COOKING EQUIPMENT THROUGHOUT THE PREP AND DRY FOOD STORAGE AREAS. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM BLADE ON THE MOUNTED CAN OPENER IN PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
MUST REPAIR TORN DOOR GASKETS ON MULTIPLE COOLING UNITS THROUGHOUT THE PREMISES. PROVIDE STOPPERS FOR 3-COMP SINK BEHIND BAR. REPLACE BROKEN HANDEL ON 1-DOOR UPRIGHT COOLER IN PREP AREA. REPAIR INTERIOR LID PANEL ON DEEP FREEZER IN PREP AREA, AND INSTALL SPLASH GUARD BETWEEN HAND SINK AND UTENSIL STORAGE RACK IN PREP AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
MUST REPAIR LEAKY FAUCET AT 3-COMP SINK (REMOVE TAPE). ALSO, REPAIR LEAK PIPE UNDER HAND SINK NEXT TO 3-COMP SINK. INSTRUCTED TO MAINTAIN.
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.
Source: Chicago Health Department.
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