Relatório de segurança alimentar: Happy's Fish and Chicken, W Garfield Blvd, Chicago, IL, USA.

1951 West Garfield Boulevard, Chicago, 60636 Illinois, United States

Report date: Feb 21, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge without city of chicago certified manager certificate. Instd to obtain.

2. City of chicago food service sanitation certificate
- comments: no city of chicago certified manager on duty while handling potentially hazardous foods (chicken, fish, etc). Citation issued 7-38-012(a) priority foundation. Instd to have on duty at all times.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy available. Instd to provide verifiable employee health policy in place and have available at all times. Citation issued 7-38-010. Priority foundation.

5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure or necessary supplies on site for responding to vomiting and diarrheal events. Instd to provide and maintain on site at all times. Citation issued 7-38-005. Priority foundation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot running water under city pressure at rear handwash sink (46f) in prep area. Instd to provide hot running water (100f-120f) under city pressure at all times. Citation issued priority violation 7-38-030(c).

11. Food obtained from approved source
- comments: unable to verify source of variety of desserts in front display case ( taffy apple grapes, carrot cake, chocolate cake, peach cobbler, parfait, caramel cakes, etc. ) all food must be from a licensed verifiable source and properly labeled with business name and address. All product tagged and held for inspection at this time. Priority violation 7-38-005.

36. Thermometers provided & accurate
- comments: missing thermometers in refrigeration units. Instd to provide and maintain in conspicuous area of unit.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with deep, dark grooves. Instd to replace cutting boards and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no hot running water under city pressure in rear warewashing area at 3-compartment sink. Temperature ranging from 46. 0f-48. 0f hot water tank system is inoperable in this area. Instd to provide a minimum of 110f at all times. Citation issued 7-38-030(c) priority

49. Non-food/food contact surfaces clean
- comments: sides of flat top grill, drip tray of grill, interior bottom of fryers, interior of hood, filters and ansel system not clean, food residue, dust, and grease accumulation. Instd to clean and maintain same.

55. Physical facilities installed, maintained & clean
- comments: floor under and behind heavy equipment and in corners through out premises not clean, debris. Instd to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: ceiling in poor repair, cloths in ceiling holes. Instd to repair ceiling through out.

58. Allergen training as required
- comments: see 60

60. Previous core violation corrected
- comments: previous core violation from 11/13/2019 report 2345557 not corrected: no verifiable allergen training for city of chicago food service manager certificates posted. Instructed to provide for all city of chicago food service managers and maintain. Citation issued priority foundation 7-42-090.

Source: chicago.gov