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Relatório Regulatório
Relatório de segurança alimentar - Healthy Me, New York
há 8 anos •source a816-restaurantinspection.nyc.gov • negócios
30-08 37th Street, 11103 New York, United States
Violation points: 64Sanitary Violations
1) Food Protection Certificate not held by supervisor of food operations.
2) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
3) Evidence of mice or live mice present in facility's food and/or non-food areas.
4) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
5) Wiping cloths soiled or not stored in sanitizing solution.
6) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
7) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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