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Relatório Regulatório
Relatório de segurança alimentar: John's Live Poultry, 5955 W Fullerton Ave , Chicago, Il, USA.
há 6 anos •source chicago.gov • negócios
5955 West Fullerton Avenue, Chicago, 60639 Illinois, United States
Report date: Apr 3, 202010. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink. Instructed to provide signage and to maintain.
37. Food properly labeled; original container
- comments: all quail eggs packaged on a plastic bag for sale must be properly labeled with company's name, address,and name of the product and oz.
38. Insects, rodents, & animals not present
- comments: wall fan has no mesh wire/screen to prevent insects coming to the premises. Instructed to install mesh wire /screen.
40. Personal cleanliness
- comments: instructed to wear hair restraint when preparing the chicken in the prep area to confine the hair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: unisex washroom waste receptacle must be provided with lid/cover for feminine items.
55. Physical facilities installed, maintained & clean
- comments: floor in the prep areas, rear storage area, under the chicken cage, and outside the exit door with bird's feathers, blood and bird's feces and debris. Instructed to detail clean, and sanitize the areas and maintain. Floor in the front serving needs detail cleaning also. Walls and ceiling behind the bird's cage not clean, instructed to detail clean,sanitize and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must designate a place where to store personal items (such as shoes, bag pack etc stored on the shelve in the rear prep area).
56. Adequate ventilation & lighting; designated areas used
- comments: broken/cracked solid light shield in the prep area. Must replace and maintain.
57. All food employees have food handler training
- comments: one of the employee has no food handler training certificate. Instructed to provide within 30 days.
Source: chicago.gov
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