John's Live Poultry, 5955 W Fullerton Ave, Chicago, IL 60639, USA
Último relatório:
Reportado por
Data do relatório: 11 de jun de 2021
49. Superfícies de contato sem alimentos/alimentos limpas
- comentários: sujeira e detritos observados no interior da geladeira frontal. Deve detalhar limpar e manter.
55. Instalações físicas instaladas, mantidas e limpas
- comentários: sujeira e detritos observados no chão nas
49. Superfícies de contato sem alimentos/alimentos limpas
- comentários: sujeira e detritos observados no interior da geladeira frontal. Deve detalhar limpar e manter.
55. Instalações físicas instaladas, mantidas e limpas
- comentários: sujeira e detritos observados no chão nas
áreas de preparação de alimentos traseiros/área de lavagem de louça. Deve limpar e manter.
55. Instalações físicas instaladas, mantidas e limpas
- comentários: sujeira e detritos observados nos drenos do chão em todas as instalações. Msut limpa e mantenha para evitar a panificação de pragas.
55. Instalações físicas instaladas, mantidas e limpas
- comentários: observou alguns tempos de chão quebrados na área de venda frontal. Deve reparar e substituir.
55. Instalações físicas instaladas, mantidas e limpas
- comentários: todas as partes do estabelecimento de alimentos e bens utilizados em conexão com o estabelecimento devem ser mantidas limpas e limpas e não devem produzir odores ofensivos. Gerenciamento instruído para manter áreas internas e externas.
Fonte: chicago.gov
55. Instalações físicas instaladas, mantidas e limpas
- comentários: sujeira e detritos observados nos drenos do chão em todas as instalações. Msut limpa e mantenha para evitar a panificação de pragas.
55. Instalações físicas instaladas, mantidas e limpas
- comentários: observou alguns tempos de chão quebrados na área de venda frontal. Deve reparar e substituir.
55. Instalações físicas instaladas, mantidas e limpas
- comentários: todas as partes do estabelecimento de alimentos e bens utilizados em conexão com o estabelecimento devem ser mantidas limpas e limpas e não devem produzir odores ofensivos. Gerenciamento instruído para manter áreas internas e externas.
Fonte: chicago.gov
1.6K
Data de relatório: 22 jan 2021
39. Contaminação evitada durante a preparação de alimentos, armazenamento e exibição
- comentários: madeira bruta observada debaixo da armadilha de graxa na área de preparação/prato. Instruído para selar e manter.
Origem: chicago.gov
39. Contaminação evitada durante a preparação de alimentos, armazenamento e exibição
- comentários: madeira bruta observada debaixo da armadilha de graxa na área de preparação/prato. Instruído para selar e manter.
Origem: chicago.gov
1.6K
Report date: May 28, 2020
49. Non-food/food contact surfaces clean
- comments: observed excessive debris build up on equipment. Must detail clean and sanitize all equipment. Observed feather present on equipment in prep area. Must remove. Observed heavy debris on bird cages. Must remove.
53. Toilet facilities:
49. Non-food/food contact surfaces clean
- comments: observed excessive debris build up on equipment. Must detail clean and sanitize all equipment. Observed feather present on equipment in prep area. Must remove. Observed heavy debris on bird cages. Must remove.
53. Toilet facilities:
properly constructed, supplied, & cleaned
- comments: observed toilet overflows when flushed. Which comes out from the bottom of the toilet on to the floor. Must repair. Priority foundation violation 7-38- no citation issued. 7-38-030c
55. Physical facilities installed, maintained & clean
- comments: floor in the prep areas, rear storage area, under the chicken cage, and outside the exit door with bird's feathers, blood and bird's feces and debris. Instructed to detail clean, and sanitize the areas and maintain. Floor in the front serving needs detail cleaning also. Walls and ceiling behind the bird's cage not clean, instructed to detail clean,sanitize and maintain. Observed heavy debris on bird cages. Must remove.
61. Summary report displayed and visible to the public
- comments: observed no inspection summary report posted. Instructed must post most recent inspection report summary in plain view of customers. Priority foundation violation 7-42-010(b).
63. Removal of suspension sign
- comments: notice of closure/license suspended sign conspicuously posted at front door. Observed 'closed for construction' sign covering the city of chicago sign. Instructed owner to remove. Instructed to not move, remove,alter or conceal sign. Priority foundation violation 7-42-050. No citation issued.
Source: chicago.gov
- comments: observed toilet overflows when flushed. Which comes out from the bottom of the toilet on to the floor. Must repair. Priority foundation violation 7-38- no citation issued. 7-38-030c
55. Physical facilities installed, maintained & clean
- comments: floor in the prep areas, rear storage area, under the chicken cage, and outside the exit door with bird's feathers, blood and bird's feces and debris. Instructed to detail clean, and sanitize the areas and maintain. Floor in the front serving needs detail cleaning also. Walls and ceiling behind the bird's cage not clean, instructed to detail clean,sanitize and maintain. Observed heavy debris on bird cages. Must remove.
61. Summary report displayed and visible to the public
- comments: observed no inspection summary report posted. Instructed must post most recent inspection report summary in plain view of customers. Priority foundation violation 7-42-010(b).
63. Removal of suspension sign
- comments: notice of closure/license suspended sign conspicuously posted at front door. Observed 'closed for construction' sign covering the city of chicago sign. Instructed owner to remove. Instructed to not move, remove,alter or conceal sign. Priority foundation violation 7-42-050. No citation issued.
Source: chicago.gov
1.6K
Report date: May 18, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no barrier between hand washing sink and 3 compartment sink in prep area. Must provide a barrier between hand sink and 3 compartment sink.
10. Adequate handwashing sinks properly supplied and
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no barrier between hand washing sink and 3 compartment sink in prep area. Must provide a barrier between hand sink and 3 compartment sink.
10. Adequate handwashing sinks properly supplied and
accessible
- comments: observed no paper towels at handsink in prep area. Must provide sanitary means to dry hands at all times. Priority foundation violation 7-38-030(c) no citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink. Instructed to provide signage and to maintain.
15. Food separated and protected
- comments: observed raw chickens and eggs touching in front cooler. Must seperate tcs foods during storage to prevent cross contamination. Priority foundation 7-38-005. No citation issued.
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site. Must provide metal stem thermometer to accurately measure internal food temperatures. Priority foundation violation 7-38-005. No citation issued.
37. Food properly labeled; original container
- comments: all quail eggs packaged on a plastic bag for sale must be properly labeled with company's name, address,and name of the product and oz.
40. Personal cleanliness
- comments: instructed to wear hair restraint when preparing the chicken in the prep area to confine the hair.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw, uneven wood surface at front counter area. Must make smooth and easily cleanable. Must seal to make non-porous.
49. Non-food/food contact surfaces clean
- comments: observed excessive debris build up on equipment. Must detail clean and sanitize all equipment.
50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout facility. Observed temperature of 72. 3f at 3 compartment sink; 73. 8-77. 5f at handsinks/washbowl sinks. Instructed must have minimum hot water temperature of 120f at 3 compartment sink; 100f at all hand sinks and washbowl sinks at all times. Priority violation 7-38-030(c). No citation issued.
52. Sewage & waste water properly disposed
- comments: observed water backing up and overflowing on to floor from floor drain under 3 compartment sink. Instructed must repair to allow all waste water to drain properly. Priority violation 7-38-030(c). No citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed toilet overflows when flushed. Which comes out from the bottom of the toilet on to the floor. Must repair. Priority foundation violation 7-38- no citation issued. 7-38-030c
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: unisex washroom waste receptacle must be provided with lid/cover for feminine items.
55. Physical facilities installed, maintained & clean
- comments: floor in the prep areas, rear storage area, under the chicken cage, and outside the exit door with bird's feathers, blood and bird's feces and debris. Instructed to detail clean, and sanitize the areas and maintain. Floor in the front serving needs detail cleaning also. Walls and ceiling behind the bird's cage not clean, instructed to detail clean,sanitize and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed damaged flooring (uneven floors; large cracks, water pooling in areas, etc. ) throughout prep area and front customer service area. Instructed must be smooth and easily cleanable. Must repair. Observed walls and ceilings in prep area heavily soiled. Must detail clean and sanitize. Observed excessive dirt, debris build up on insides of chicken cages. Must detail clean and sanitize all cages. Observed damaged/ heavily soiled plastic curtain hanging in doorway. Must replace.
55. Physical facilities installed, maintained & clean
- comments: observed excessive debris build up on ventilation fans throughout facility. Must detail clean.
56. Adequate ventilation & lighting; designated areas used
- comments: broken/cracked solid light shield in the prep area. Must replace and maintain. Observed uncovered lights above hallway above chicken cages. Must provide lights shields for all lighting above chickens.
57. All food employees have food handler training
- comments: one of the employee has no food handler training certificate. Instructed to provide within 30 days.
61. Summary report displayed and visible to the public
- comments: observed inspection report summary posted from 3/11/20. Last inspection 4/03/20. Instructed must post most recent inspection report in plain view of all customers at all times. Priority foundation violation 7-42-010(b). No citation issued.
Source: chicago.gov
- comments: observed no paper towels at handsink in prep area. Must provide sanitary means to dry hands at all times. Priority foundation violation 7-38-030(c) no citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink. Instructed to provide signage and to maintain.
15. Food separated and protected
- comments: observed raw chickens and eggs touching in front cooler. Must seperate tcs foods during storage to prevent cross contamination. Priority foundation 7-38-005. No citation issued.
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site. Must provide metal stem thermometer to accurately measure internal food temperatures. Priority foundation violation 7-38-005. No citation issued.
37. Food properly labeled; original container
- comments: all quail eggs packaged on a plastic bag for sale must be properly labeled with company's name, address,and name of the product and oz.
40. Personal cleanliness
- comments: instructed to wear hair restraint when preparing the chicken in the prep area to confine the hair.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw, uneven wood surface at front counter area. Must make smooth and easily cleanable. Must seal to make non-porous.
49. Non-food/food contact surfaces clean
- comments: observed excessive debris build up on equipment. Must detail clean and sanitize all equipment.
50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout facility. Observed temperature of 72. 3f at 3 compartment sink; 73. 8-77. 5f at handsinks/washbowl sinks. Instructed must have minimum hot water temperature of 120f at 3 compartment sink; 100f at all hand sinks and washbowl sinks at all times. Priority violation 7-38-030(c). No citation issued.
52. Sewage & waste water properly disposed
- comments: observed water backing up and overflowing on to floor from floor drain under 3 compartment sink. Instructed must repair to allow all waste water to drain properly. Priority violation 7-38-030(c). No citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed toilet overflows when flushed. Which comes out from the bottom of the toilet on to the floor. Must repair. Priority foundation violation 7-38- no citation issued. 7-38-030c
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: unisex washroom waste receptacle must be provided with lid/cover for feminine items.
55. Physical facilities installed, maintained & clean
- comments: floor in the prep areas, rear storage area, under the chicken cage, and outside the exit door with bird's feathers, blood and bird's feces and debris. Instructed to detail clean, and sanitize the areas and maintain. Floor in the front serving needs detail cleaning also. Walls and ceiling behind the bird's cage not clean, instructed to detail clean,sanitize and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed damaged flooring (uneven floors; large cracks, water pooling in areas, etc. ) throughout prep area and front customer service area. Instructed must be smooth and easily cleanable. Must repair. Observed walls and ceilings in prep area heavily soiled. Must detail clean and sanitize. Observed excessive dirt, debris build up on insides of chicken cages. Must detail clean and sanitize all cages. Observed damaged/ heavily soiled plastic curtain hanging in doorway. Must replace.
55. Physical facilities installed, maintained & clean
- comments: observed excessive debris build up on ventilation fans throughout facility. Must detail clean.
56. Adequate ventilation & lighting; designated areas used
- comments: broken/cracked solid light shield in the prep area. Must replace and maintain. Observed uncovered lights above hallway above chicken cages. Must provide lights shields for all lighting above chickens.
57. All food employees have food handler training
- comments: one of the employee has no food handler training certificate. Instructed to provide within 30 days.
61. Summary report displayed and visible to the public
- comments: observed inspection report summary posted from 3/11/20. Last inspection 4/03/20. Instructed must post most recent inspection report in plain view of all customers at all times. Priority foundation violation 7-42-010(b). No citation issued.
Source: chicago.gov
1.6K
Report date: Apr 3, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink. Instructed to provide signage and to maintain.
37. Food properly labeled; original container
- comments: all quail eggs packaged on a plastic bag for
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink. Instructed to provide signage and to maintain.
37. Food properly labeled; original container
- comments: all quail eggs packaged on a plastic bag for
sale must be properly labeled with company's name, address,and name of the product and oz.
38. Insects, rodents, & animals not present
- comments: wall fan has no mesh wire/screen to prevent insects coming to the premises. Instructed to install mesh wire /screen.
40. Personal cleanliness
- comments: instructed to wear hair restraint when preparing the chicken in the prep area to confine the hair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: unisex washroom waste receptacle must be provided with lid/cover for feminine items.
55. Physical facilities installed, maintained & clean
- comments: floor in the prep areas, rear storage area, under the chicken cage, and outside the exit door with bird's feathers, blood and bird's feces and debris. Instructed to detail clean, and sanitize the areas and maintain. Floor in the front serving needs detail cleaning also. Walls and ceiling behind the bird's cage not clean, instructed to detail clean,sanitize and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must designate a place where to store personal items (such as shoes, bag pack etc stored on the shelve in the rear prep area).
56. Adequate ventilation & lighting; designated areas used
- comments: broken/cracked solid light shield in the prep area. Must replace and maintain.
57. All food employees have food handler training
- comments: one of the employee has no food handler training certificate. Instructed to provide within 30 days.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: wall fan has no mesh wire/screen to prevent insects coming to the premises. Instructed to install mesh wire /screen.
40. Personal cleanliness
- comments: instructed to wear hair restraint when preparing the chicken in the prep area to confine the hair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: unisex washroom waste receptacle must be provided with lid/cover for feminine items.
55. Physical facilities installed, maintained & clean
- comments: floor in the prep areas, rear storage area, under the chicken cage, and outside the exit door with bird's feathers, blood and bird's feces and debris. Instructed to detail clean, and sanitize the areas and maintain. Floor in the front serving needs detail cleaning also. Walls and ceiling behind the bird's cage not clean, instructed to detail clean,sanitize and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must designate a place where to store personal items (such as shoes, bag pack etc stored on the shelve in the rear prep area).
56. Adequate ventilation & lighting; designated areas used
- comments: broken/cracked solid light shield in the prep area. Must replace and maintain.
57. All food employees have food handler training
- comments: one of the employee has no food handler training certificate. Instructed to provide within 30 days.
Source: chicago.gov
1.6K
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