Relatório de segurança alimentar: Jordyn's Soul Cafe, 1508 E 53rd St, Chicago, Il, USA.

Chicago, 60615 Illinois, United States

Report date: Nov 5, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink not operable, no running water at hand washing sink in basement prep/dish washing area. Instructed manager to repair and provide hot and cold running water under city pressure at basement hand washing sink. Priority foundation 7-38-030(c) citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand washing sink in prep area. Instructed manager to provide soap for proper hand washing. Priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at hand washing sink in bar and prep area. Instructed manager to provide paper towels for proper hand drying. Priority foundation 7-38-030(c)

16. Food-contact surfaces: cleaned & sanitized
- comments: observed residue on interior panel of ice machine. Instructed manager to clean and maintain.

22. Proper cold holding temperatures
- comments: observed cold tcs food(cheese) stored at improper temperature 53. 2f inside prep cooler. Instructed manager to discard. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler not maintaining proper temperature 68. 9f instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005

37. Food properly labeled; original container
- comments: observed bulk containers not labeled in basement storage area. Instructed manager to label all bulk containers with common name of food.

38. Insects, rodents, & animals not present
- comments: observed numerous flying insects in prep, dish washing, storage and basement areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food items six inches off floor.

40. Personal cleanliness
- comments: observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

43. In-use utensils: properly stored
- comments: observed ice scoop handle laying on ice in bar area. Instructed manager to store handle up to prevent contamination.

51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe and stopper under 3-compartment sink in basement. Instructed manager to repair and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster overflowing with trash and lids not tight-fitting. Instructed manager to remove all excess trash and provide tight-fitting lids on outside dumpster. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: observed sewage, spills, dead insects and debris on floor in first floor and basedment prep/dishwashing areas. Observed dust buildup on ventilation fans in washrooms. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed damaged floor tiles in prep, dish washing and basement areas. Instructed manager to repair and maintain.

Source: chicago.gov