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Relatório Regulatório
Relatório de segurança alimentar: La Nueva Fritanga, 340 SW 109th Ave, Miami, FL 33174, United States.
há 6 anos •source myfloridalicense.com • negócios
340 Southwest 109th Avenue, Miami, 33174 Florida, United States
Date Closed: 12/09/2019High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes but not sanitizing them.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed gallo pinto rice (53°F - Cold Holding). As per operator the rice has been inside reach in cooler overnight.
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed fried cheese (100°F - Hot Holding); enchiladas (100°F - Hot Holding); cooked fish (100°F - Hot Holding) in steam table in front counter. Employee reheated the items. **Corrective Action Taken**
High Priority - Raw sewage on ground of establishment. Observed sewage water dumping in outside back door area.
High Priority - Sewage/wastewater backing up through floor drains. Observed inside kitchen area. Every time employee uses three compartment sink the drain comes from kitchen drain. There is a pump that takes the sewage water to the back door and the drain comes up and down.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed gallo pinto rice (53°F - Cold Holding). As per operator the rice has been inside reach in cooler overnight.
Source: www.myfloridalicense.com
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