Reportado por
Relatório Regulatório
La Nueva Fritanga, 340 SW 109th Ave, Miami, FL 33174, United States
há 6 anos •source myfloridalicense.com • detalhes
Date Closed: 12/09/2019
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes but not sanitizing them.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed…
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes but not sanitizing them.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed…
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