La Nueva Fritanga, 340 SW 109th Ave, Miami, FL 33174, United States
Latest report:
La Nueva Fritanga, 340 SW 109th Ave, Miami, FL 33174, United States
4 years ago •reported by user-pzncy155
Date Closed: 12/09/2019
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes but not sanitizing them.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed …
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes but not sanitizing them.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed …
gallo pinto rice (53°F - Cold Holding). As per operator the rice has been inside reach in cooler overnight.
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed fried cheese (100°F - Hot Holding); enchiladas (100°F - Hot Holding); cooked fish (100°F - Hot Holding) in steam table in front counter. Employee reheated the items. **Corrective Action Taken**
High Priority - Raw sewage on ground of establishment. Observed sewage water dumping in outside back door area.
High Priority - Sewage/wastewater backing up through floor drains. Observed inside kitchen area. Every time employee uses three compartment sink the drain comes from kitchen drain. There is a pump that takes the sewage water to the back door and the drain comes up and down.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed gallo pinto rice (53°F - Cold Holding). As per operator the rice has been inside reach in cooler overnight.
Source: www.myfloridalicense.com
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed fried cheese (100°F - Hot Holding); enchiladas (100°F - Hot Holding); cooked fish (100°F - Hot Holding) in steam table in front counter. Employee reheated the items. **Corrective Action Taken**
High Priority - Raw sewage on ground of establishment. Observed sewage water dumping in outside back door area.
High Priority - Sewage/wastewater backing up through floor drains. Observed inside kitchen area. Every time employee uses three compartment sink the drain comes from kitchen drain. There is a pump that takes the sewage water to the back door and the drain comes up and down.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed gallo pinto rice (53°F - Cold Holding). As per operator the rice has been inside reach in cooler overnight.
Source: www.myfloridalicense.com
641
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Steak served raw
Onset: 1 to 2 days
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Carnitas Fritanga Restaurant De Nicaragua, 1885 W Flagler St, Miami, FL 33135, United States
2 days ago
Closure Date: 04/04/2024
Violations:
- High Priority - Dented/rusted cans present. See stop sale. Observed cans of baby corn and tomato sauce dented. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for less than …
Violations:
- High Priority - Dented/rusted cans present. See stop sale. Observed cans of baby corn and tomato sauce dented. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for less than …
10 seconds while washing hands. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone then proceeded to handle and serve food to customer without washing hands. Advised employee to wash hands before serving food to customers. **Corrective Action Taken** **Warning**
- High Priority - Employee washed hands with no soap. Observed employee wash hands in triple sink without soap **Warning**
- High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef thawing stored inside of thank you bag in kitchen area, garbage bags being used as lids/cover on cooked rice at stove. Observed cut onions, cut green bell peppers, sliced potatoes and sliced tomatoes stored inside of thank you bags at reach in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored on top of RTE hot dogs and raw shelled eggs stored on top of cream inside or reach in cooler at kitchen area. Discussed with operator proper procedures and provided form. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw seafood mix **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall behind hand washing sink in kitchen area, 3 live roaches crawling on a deli slicer on top of preparation table next to seasonings, salsa, and mustard, and 1 live roach crawling on broom stored inside of kitchen next to reach in cooler. **Warning**
- High Priority - Roach excrement and/or droppings present. Observed 1 roach egg on top of a can of tomato sauce also approximately 20+excrements on the shelf lining the wall behind the prep table in the kitchen nearby the hand washing sink. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: sweet plantains (129F - Hot Holding); cooked pork belly (110F - Hot Holding) fried cheese taco (90F - Hot Holding); beef flautas (110F - Hot Holding), operator discarded the products. As per operator, cooked 1 hour before the inspection. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Observed krazy glue stored with seasoning packets in kitchen area and charcoal lighter fluid stored next to salsa and golden raisins at front counter. **Warning**
Source: Florida Department of Health
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone then proceeded to handle and serve food to customer without washing hands. Advised employee to wash hands before serving food to customers. **Corrective Action Taken** **Warning**
- High Priority - Employee washed hands with no soap. Observed employee wash hands in triple sink without soap **Warning**
- High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef thawing stored inside of thank you bag in kitchen area, garbage bags being used as lids/cover on cooked rice at stove. Observed cut onions, cut green bell peppers, sliced potatoes and sliced tomatoes stored inside of thank you bags at reach in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored on top of RTE hot dogs and raw shelled eggs stored on top of cream inside or reach in cooler at kitchen area. Discussed with operator proper procedures and provided form. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw seafood mix **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall behind hand washing sink in kitchen area, 3 live roaches crawling on a deli slicer on top of preparation table next to seasonings, salsa, and mustard, and 1 live roach crawling on broom stored inside of kitchen next to reach in cooler. **Warning**
- High Priority - Roach excrement and/or droppings present. Observed 1 roach egg on top of a can of tomato sauce also approximately 20+excrements on the shelf lining the wall behind the prep table in the kitchen nearby the hand washing sink. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: sweet plantains (129F - Hot Holding); cooked pork belly (110F - Hot Holding) fried cheese taco (90F - Hot Holding); beef flautas (110F - Hot Holding), operator discarded the products. As per operator, cooked 1 hour before the inspection. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Observed krazy glue stored with seasoning packets in kitchen area and charcoal lighter fluid stored next to salsa and golden raisins at front counter. **Warning**
Source: Florida Department of Health
641
Taco Bell, Southwest 152nd Street, Miami, FL, USA
5 days ago •reported by user-gwnct912
The mexican pizza taste weird like oil or gas taste.
I am feeling so dizzy | Symptoms: Nausea, Gas, Dizziness
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70
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2 weeks ago •reported by user-vdyht442
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Salad
Onset: 4 to 12 hours
Duration: Several days | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Salad
Onset: 4 to 12 hours
Duration: Several days | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
641
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Sliced bread
Onset: Less than 4 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Sliced bread
Onset: Less than 4 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
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Half Moon Empanadas - Gate D29 - Miami International Airport, Miami International Airport (MIA), NW 42nd Ave, Miami, FL, USA
3 weeks ago •reported by user-ywmnt585
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…
hours after, severe stomach cramps leading to vomiting and more diarrhea at 5 hour mark through the evening.
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641
Recent Interesting Reports
Waitrose Pitted Spanish Queen Olives - recalled due to pieces of glass
3 days ago •source data.food.gov.uk
Recall notice
Waitrose & Partners are recalling Waitrose Pitted Spanish Queen Olives because they may contain pieces of glass. The possible presence of glass makes this product unsafe to eat. This product was recalled in England, Scotland and Wales.
- Product details
Product Name: Waitrose Pitted Spanish Queen Olives, …
- Product details
Product Name: Waitrose Pitted Spanish Queen Olives, …
Pack size: (113g), Best before: December 2025.
If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Waitrose & Partners
Brand name: Waitrose
Product recalled: Waitrose Pitted Spanish Queen Olives
FSA Recall date: 04/12/2024
Source: www.food.gov.uk/news-alerts/alert/fsa-prin-15-2024
If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Waitrose & Partners
Brand name: Waitrose
Product recalled: Waitrose Pitted Spanish Queen Olives
FSA Recall date: 04/12/2024
Source: www.food.gov.uk/news-alerts/alert/fsa-prin-15-2024
158
Raising Cane's Chicken Fingers, Coffee Road, Bakersfield, CA, USA
1 week ago •reported by user-gddhq972
My family of 5 and I were recently food poisoned at the Canes in Bakersfield off Panama Ln and Ashe rd. Diarrhea , vomiting, nausea all symptoms.
| Symptoms: Nausea, Diarrhea, Vomiting
284
K
user-ktxyn736
A question there says coffee road, but then you write, Panama ln and Ashe rd, which is the right avenue?
Please tell me why I live in front of Ashe RD to prevent
- 1 week ago
- Reply
Safeway, 32nd St and Camelback Rd, AZ, USA
5 days ago •reported by user-ftpp1412
Last night. Lean Cuisine protein kick Vermont white cheddar Mac and cheese. Felt like food poisoning. Woke up at midnight, ate at 7pm, stomach pain, diarrhea, vomiting. I don’t think so
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1.0K
Homestretch Inc, South Maple Avenue, Falls Church, VA, USA
4 days ago •reported by user-gypn9917
Like 5 hours àgo Not sure I got these cookies from Homestretch a non profit program food distribution and I ate like 4 cookies and felt sick afterwards. I never felt like this before after eating girl scout cookies. I threw up 3 times already. Still don't feel to well.
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896
The Farmers' Creamery Plain Yogurt recalled due to potential improper pasteurization
3 weeks ago •source content.govdelivery.com
Recall notice
The Farmers' Creamery, based in Mio, MI, is voluntarily recalling specific milk products due to potential improper pasteurization. The recall was initiated on February 7, 2024, as a precautionary measure to ensure consumer safety. No illnesses or hospitalizations have been reported in connection with the recalled products.
…
The product in question is the "European Food Factory 100% Grass Fed A2/A2 MOOMOO Grade A Plain Yogurt". The yogurt is packaged in plastic bottles and can be identified by the brand name on the label. The lot codes for the recalled products are marked as "Sell By 4-8".
Customers with recalled products should not consume them and should return them to the place of purchase for a full refund. Consuming products that are not fully pasteurized can pose a significant health risk, especially to the young, elderly, or immunocompromised individuals.
If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Source: content.govdelivery.com/accounts/MIDARD/bulletins/391e257
The product in question is the "European Food Factory 100% Grass Fed A2/A2 MOOMOO Grade A Plain Yogurt". The yogurt is packaged in plastic bottles and can be identified by the brand name on the label. The lot codes for the recalled products are marked as "Sell By 4-8".
Customers with recalled products should not consume them and should return them to the place of purchase for a full refund. Consuming products that are not fully pasteurized can pose a significant health risk, especially to the young, elderly, or immunocompromised individuals.
If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Source: content.govdelivery.com/accounts/MIDARD/bulletins/391e257
1
Jimmy John's, West Elliot Road, Tempe, AZ, USA
2 weeks ago •reported by user-mgkc8778
Me and my partner are violently sick after eating Jimmy John’s this afternoon
| Symptoms: Nausea, Diarrhea, Vomiting
371
Chick-fil-A, Pacific Highway South, Federal Way, WA, USA
2 weeks ago •reported by user-qbfwx136
Went to chik fil a yesterday and got my daughter a chicken sandwich and fries. It was the only thing she ate all day except oatmeal for breakfast. Few hours later she asked me to feel her head said she felt warm then threw up shortly after.
…
Then ran to the toilet with diarrhea. Shes thrown up 4 times and diarrhea twice since yesterday, feels fine otherwise. Just cant keep any liquids down for long before she throws up again.
| Symptoms: Nausea, Diarrhea, Vomiting, Fever
650
E. Leclerc Hamburger meat recalled due to presence of Listeria
4 days ago •source rappel.conso.gouv.fr
Recall notice
Centre E. Leclerc de Gouesnou is voluntarily recalling its steak haché due to the presence of listeria. The product was sold exclusively at the Centre E Leclerc de Gouesnou. The issue was discovered due to the presence of listeria in 25g of the product.
The recalled product …
The recalled product …
is the steak haché à la demande au stand boucherie under the brand E. Leclerc de Gouesnou. The product, sold by weight at the butcher's counter, has a GTIN of 0200089000000. All lots with a best-before date between 02/04/2024 and 11/04/2024 are included in the recall.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/fiche-rappel/14304/Interne
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/fiche-rappel/14304/Interne
32
Walmart Supercenter, South Santa Fe Avenue, Chanute, KS, USA
2 weeks ago •reported by user-jnmm9996
Purchased 2 discounted chocolate pie from the bakery discounted goods and I ended up getting sick with food poisoning after just eating one of them the night before. It was bad.
| Symptoms: Nausea, Diarrhea, Vomiting
4
H-E-B, East Houston Street, Beeville, TX, USA
4 weeks ago •reported by user-brgz7933
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Jimmy Dean Delights Egg’Wich
Onset: 4 to 12 hours
Duration: Several days
Additional information: The worst body aches of my life. My whole body was in pain, and two days later my …
Suspected source: Jimmy Dean Delights Egg’Wich
Onset: 4 to 12 hours
Duration: Several days
Additional information: The worst body aches of my life. My whole body was in pain, and two days later my …
stomach isn’t the same.
| Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
8
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