Relatório de segurança alimentar: NEW DALEY'S RESTAURANT, 809 East 63rd Street, Chicago, IL, USA.

809 East 63rd Street, Chicago, 60637 Illinois, United States

> 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
> 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
> 3-301.11(B) OBSERVED FOOD HANDLER TOUCHING READY TO EAT TOAST AND BACON WITH BARE HANDS WHILE PREPARING BREAKFAST SANDWICHES AND OTHER FOOD HANDLER TOUCHING READY TO EAT MUFFINS WITH BARE HANDS WHILE REMOVING MUFFINS FROM MUFFIN PAN. INFORMED MANAGER THAT FOOD EMPLOYEES MAY NOT CONTACT EXPOSED READY TO EAT FOOD WITH TIER BARE HANDS ANS SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TOGS, SINGLE USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY CITATION ISSUED 7-38-010
> 5-204.11(A) OBSERVED NO HAND WASHING SINK IN FRONT SALAD PREP, SOUP SERVING AND BEVERAGE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN FRONT PREP AREA. A HAND WASHING SINK SHALL BE LOCATED IN ALL FOOD PREPARATION, FOOD DISPENSING, AND WAREWASHING AREAS. PRIORTIY VIOLATION 7-38-030(C)
> 6-301.11 OBSERVED NO SOAP AT HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
> 5-205.11(A) OBSERVED HOT WATER HANDLE AND COLD WATER HANDLE BROKEN ON HAND WASHING SINKS IN MEAT CUTTING PREP AREA AND IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR HOT AND COLD WATER HANDLES ON HAND WASHING SINKS FOR PROPER HAND WASHING IN MEAT PREP AND DISH WASHING AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-03(C)
> 6-301.12(A) OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN DISHWASHING AREA, MEAT PREP AREA, AND EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
> 3-501.17(A) OBSERVED READY TO EAT FOOD NOT PROPERLY LABELED IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL REFRIGERATED, READY TO EAT FOOD HELD FOR MORE THAN 24 HOURS INDICATING DATE BY WHICH FOOD SHALL BE CONSUMED, SOLD OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
> 3-603.11(A) OBSERVED NO CONSUMER ADVISORY, DISCLOSURE AND REMINDER POSTED. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005
> 4-302.12(B) OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005
> 6-501.111 OBSERVED OVER 30 MICE DROPPINGS ON FLOOR NEAR CHRISTMAS TREE IN BASEMENT STORAGE AREA, 10 MICE DROPPINGS INSIDE MICROWAVE IN BASEMENT STORAGE AREA, 20 MICE DROPPINGS ON FLOOR BEHIND CHEST FREEZER IN MEAT PREP AREA, 10 MICE DROPPINGS ON FLOOR NEAR HOT WATER TANKS AND ALONG BASEBOARDS IN WATER HEATER ROOM, DEAD MOUSE ON FLOOR IN EAST BASEMENT TOOL STORAGE/SODA DISPENSER AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
> 3-304.14(B)(1) OBSERVED WASH CLOTHS NOT PROPERLY STORED IN PREP AREAS. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE PROPER CONCENTRATION BETWEEN USES.
> 4-101.19 OBSERVED MILK CRATES USED AS SHELVING INSIDE REAR WALK-IN COOLER AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE PROPER SHELVING. ALL SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.
> 4-501.11(A) OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
> 4-302.14 OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
> 4-601.11(B)(C) OBSERVED GREASE BUILDUP ON SURFACES OF COOKING EQUIPMENT, GRILL, OVEN, STOVE, FRYER CABINETS, PREP TABLES, HOLDING UNITS, ACCUMULATED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, FOOD DEBRIS ON DOOR GASKETS OF PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES.
> 6-501.11 OBSERVED PEELING PAINT ON FLOORS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO SEAL, PAINT AND MAINTAIN FLOORS. FLOORS SHALL BE SMOOTH AND EASILY CLEANABLE. OBSERVED LARGE OPENING IN WALL AROUND PIPE FITTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALL AND MAINTAIN.
> 6-501.12(A) OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER FRYERS, GRILL, AND COOKING EQUIPMENT. FLOORS SHALL BE CLEANED AND MAINTAINED. OBSERVED DUST BUILDUP ON WALLS THROUGHOUT PREP, STORAGE, AND BASEMENT AREAS. MUST CLEAN AND MAINTAIN ALL WALLS IN ALL AREAS.
> 6-304.11 OBSERVED NO MECHANICAL VENTILATION IN WOMEN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
> 6-202.11(A) OBSERVED LIGHT SHIELDS AND END CAPS MISSING IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIGHT SHIELDS AND END CAPS IN ALL AREAS.
> 2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
> PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Source: Chicago Health Dept.