Relatório de segurança alimentar - Royal Caribbean Bakery, New York

3815 Dyre Avenue, 10466 New York, United States

Date Closed: 03-28-2019
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 ºF to 70 °F or less within 2 hours, and from 70 º F to 41 ºF or less within 4 additional hours.
Hot food item not held at or above 140 °F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department.