Reportado por
Relatório Regulatório
Relatório de segurança alimentar: Wingstop, 6160 N Lincoln Ave, Chicago, IL, USA.
há 5 anos •source chicago.gov • negócios
6160 North Lincoln Avenue, Chicago, 60659 Illinois, United States
Report date: Jul 14, 202023. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (home made ranch dressing )not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005
40. Personal cleanliness
- comments: observed that employee wore watches and bracelets on hands while working with food. Must remove all jewelry except plain wedding band from hands while working with exposed food
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to prep cooler and stand up cooler in front prep area. Instructed to repair and/or replace and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside the walk in freezer on the floor and shelves and above food storage shelves. Instructed to repair and maintain the condensation units.
49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean exterior of ice machine.
50. Hot & cold water available; adequate pressure
- comments: observed no hot running water at facility at time of inspection. Water temperature observed to be 74-76 f on several hand washing sinks and 3 compartment sink. Must provide hot and cold running water on premises at all hand sinks at all times. Cos(priority foundation-7-38-030(c) citation issued
51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at ice machine, soda machine and directly connected teapot. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained
Source: chicago.gov
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