Relatório de segurança alimentar: Yong Sheng, 11919 101st Ave, Jamaica, New York, USA.

11919 101st Avenue, 11419 New York, United States

Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
4) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
5) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
6) Thawing procedures improper.
7) Accurate thermometer not provided in refrigerated or hot holding equipment.

Source:a816-restaurantinspection.nyc.gov