Cold food item held above 41º F (smoked fish…
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Relatórios de segurança alimentar: New York, United States
Atualizado:
Cold food item held above 41º F (smoked fish…
Food contact surface not properly maintained.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at…
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.…
Jersey Mike's Subs, Commack Road, Deer Park, NY, USA
há 7 anos •reported by user-zyrwk352 • detalhes
Middle Ages, Hancock International Airport, Syracuse, NY, USA
há 7 anos •reported by user-mwypy724 • detalhes
Starbucks, Park Place, Park Slope, Brooklyn, NY, USA
há 7 anos •reported by user-xqcc5363 • detalhes
Relatório Regulatório
Juice Press, 156 Prince St, New York, NY 10012, USA
há 7 anos •source a816-restaurantinspection.nyc.gov • detalhes
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used…
Relatório Regulatório
GOOD FRIEND RESTAURANT, East Burnside Avenue, Bronx, NY, USA
há 7 anos •source a816-restaurantinspection.nyc.gov • detalhes
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies…
Relatório Regulatório
Numero 28 Pizzeria, 2nd Ave, Manhattan, New York, NY, USA
há 7 anos •source a816-restaurantinspection.nyc.gov • detalhes
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained;…
Relatório Regulatório
Gitano Garden of Love, Varick Street, New York, NY, USA
há 7 anos •source a816-restaurantinspection.nyc.gov • detalhes
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Tobacco use, eating, or drinking from…