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“My child and I ate key lime pie.
Within 4 hours we were both violently ill. My husband called the restaurant and reported the poisoning to the manager, called MD too but was told we would have to wait out the symptoms. MD said most likely salmonella poisoning.Told to hydrate... but can't keep anything down...totally extremely painful and miserable experience. ”
“We went to Reno for vacation and we decided to eat. The meat was like a pinkish color. We went to an arcade later that night and when we got to my cousins house we were fine. We went to sleep and at 1am my cousin starts throwing up .... After my other cousin started throwing up and so did I. Forever ruined my appetite ”
“Food. We went out for dinner on Wednesday, February 12, 2020. Within a couple of hours of the meal, we were both sick. I had to take the day off of work because I didn't get much sleep and was in pain. ”
“I opened a can of Pampa Smoked Oysters and got violently ill shortly after eating them. I took pictures of the can with it’s code numbers and expiration date. I had and am continuing to feel extremely sick. I have vomited but still remain ill. I AM THE ONLY PERSON... WHO ATE IT. THE ABDOMINAL PAIN STARTED MAYBE 30 MINUTES. THAT WAS WELL OVER AN HOUR AND HALF AGO. I DO HAVE PICTURES OF THE CONTAINER WITH ALL CODES AND ALSO THE PAPER PACKAGE THAT IT CAME IN. I BOUGHT IT AT A RETAILER TODAY. I ATE THE ENTIRE CAN. ”
“rotisserie chicken bought on sat. at 1:00, went home and had a slice of breast, it was white. later that day cut off legs to give to a friend, they were very pink.
Sunday nite I was feeling weezy, by Monday full blown poisoning, throwing up, dieahrea 18 times, weak... in bed except to throw up and toilet. I went into the store Ts. morning and filed a formal complaint but there needs to be more. Wed. today it's all come back again. going to dr. ”