Report by
Sushi Meal Causes Illness
1 year ago •reported by user-bhzmc944 • details
Regulatory Report
Ichiban, 5555 N Davis Hwy, Pensacola, FL 32503, United States
4 years ago •source pnj.com • details
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Vegetables Tempura 78f more than 2hrs. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Chicken above shrimp inside upright…
