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Report by

Ichiban, 5555 N Davis Hwy, Pensacola, FL 32503, United States

3 years ago source pnj.com details

Regulatory Report

Closure Date: 02-24-2021

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Vegetables Tempura 78f more than 2hrs. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Chicken above shrimp inside upright… See more

#pensacola #florida #unitedstates #chicken #shrimp #sushi #soda