User profile: user-ycgq9422
Reports
Had classic roast beef on Tuesday around 1pm. Began diarrhea and cramps around 6pm. 2 days later and still diarrhea and vomiting the night prior.
Ate country fried steak and mashed potatoes. Began getting sick 4 hours later. Hit me all of a sudden. Nausea, shaking, chills, stomach pain.
Ordered a spicy chicken meal. Gave fries to my son and I ate the sandwich. Not 2 hours later stomach hurt, severe nausea. next morning began diarrhea and vomiting. I can only eat small bites of toast and sips of water.