Report date: Jun 29, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand wash signage at exposed hand wash sink located in bar. Instructed to install and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed heavy build up of black
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and pink slime in interior of ice machine located in basement prep area used to produce ice for human consumption. Instructed to clean, sanitize, burn 3 loads of ice, and maintain. Priority foundation violation 7-38-005. No citation issued.
22. Proper cold holding temperatures
- comments: observed 2 pans of cooked pork in a prep cooler located next to main line being held at the following improper temperatures: one pan at 57. 1f and the other at 51. 2f. Management voluntarily discarded and denatured approximately 20lbs of product valued at approximately $135. Instructedto maintain all tcs foods at or below 41f at all times. Priority violation 7-38-005. No citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed heavy build up of food debris and grime on can opener located in basement prep area. Instructed to clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn gasket on on the door to walk-in cooler located in basement being used to store produce. Instructed to repair or replace and maintain in good working order.
Source:
chicago.gov
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