报告人
Report date: Jul 27, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low temperature dish machine in rear prep area not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was at 00 ppm. Instructed to use 3-compartment sink to wash, rinse…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low temperature dish machine in rear prep area not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was at 00 ppm. Instructed to use 3-compartment sink to wash, rinse…
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