报告人
Date Closed: Jun 26, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not…
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not…
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监管报告
Pikliz Cafe and Lounge, 903 Franklin Ave, Brooklyn, NY, USA
7年前 •source a816-restaurantinspection.nyc.gov • 细节
Sanitary Violations
1) Food Protection Certificate not held by supervisor of food operations.
2) Live roaches present in facility's food and/or non-food areas.
3) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
4) Non-food contact surface…
1) Food Protection Certificate not held by supervisor of food operations.
2) Live roaches present in facility's food and/or non-food areas.
3) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
4) Non-food contact surface…
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