报告人
Spice Kit, 405, Howard St, San Francisco, CA, USA
7年前 •reported by user-byqq7827 • 细节
High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety
Low risk vermin infestation
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Improper food storage
Source: San Francisco Health Department
Spice Kit, Howard Street, San Francisco, CA, USA
7年前 •reported by user-cjwy3547 • 细节
